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Merck
CN

W310162

缬草酸

greener alternative

natural, ≥98%, FG

别名:

戊酸, 正戊酸

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线性分子式:
CH3(CH2)3COOH
化学文摘社编号:
109-52-4
分子量:
102.13
NACRES:
NA.21
Flavis number:
08.007
UNSPSC Code:
12164502
FEMA Number:
3101
EC Number:
203-677-2
MDL number:
MFCD00004413
Beilstein/REAXYS Number:
969454
Organoleptic:
cheese; acidic; sour
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

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产品名称

缬草酸, natural, ≥98%, FG

InChI

1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)

InChI key

NQPDZGIKBAWPEJ-UHFFFAOYSA-N

SMILES string

CCCCC(O)=O

biological source

botanical

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

vapor density

3.5 (vs air)

vapor pressure

0.15 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

707 °F

expl. lim.

7.6 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.408 (lit.)

bp

110-111 °C/10 mmHg (lit.)
185 °C (lit.)

mp

−20-−18 °C (lit.)

density

0.939 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

cheese; acidic; sour

Quality Level

300

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相关类别

General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H314,H412

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

192.2 °F - closed cup

flash_point_c

89 °C - closed cup

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT0368
SHBS6155
SHBS0852
SHBQ3955
SHBM8988

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Eilhann E Kwon et al.
Environmental research, 183, 109199-109199 (2020-02-07)
In this study, it is introduced a sustainable synthetic route of alkyl esters, considered value-added industrial chemicals and fuels, from volatile fatty acids (VFAs) that can potentially be generated from organic waste. In the presence of a porous carbon material
Lulu Wang et al.
Journal of agricultural and food chemistry, 68(6), 1666-1677 (2020-01-21)
A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one presenting pickle-like off-odor (B), were

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