所有图片(1)
别名:
戊酸, 正戊酸
线性分子式:
CH3(CH2)3COOH
CAS号:
分子量:
102.13
FEMA编号:
3101
Beilstein:
969454
EC 号:
MDL编号:
UNSPSC代码:
12164502
Flavis编号:
08.007
NACRES:
NA.21
推荐产品
生物来源
botanical
质量水平
等级
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
蒸汽密度
3.5 (vs air)
蒸汽压
0.15 mmHg ( 20 °C)
检测方案
≥98%
自燃温度
707 °F
expl. lim.
7.6 %
折射率
n20/D 1.408 (lit.)
bp
110-111 °C/10 mmHg (lit.)
185 °C (lit.)
mp
−20-−18 °C (lit.)
密度
0.939 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cheese; acidic; sour
SMILES字符串
CCCCC(O)=O
InChI
1S/C5H10O2/c1-2-3-4-5(6)7/h2-4H2,1H3,(H,6,7)
InChI key
NQPDZGIKBAWPEJ-UHFFFAOYSA-N
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警示用语：
Danger
危险声明
危险分类
Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 1
闪点(°F)
192.2 °F
闪点(°C)
89 °C
法规信息
危险化学品
Eilhann E Kwon et al.
Environmental research, 183, 109199-109199 (2020-02-07)
In this study, it is introduced a sustainable synthetic route of alkyl esters, considered value-added industrial chemicals and fuels, from volatile fatty acids (VFAs) that can potentially be generated from organic waste. In the presence of a porous carbon material
Lulu Wang et al.
Journal of agricultural and food chemistry, 68(6), 1666-1677 (2020-01-21)
A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one presenting pickle-like off-odor (B), were
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