推荐产品
生物来源
synthetic
等级
Halal
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
5.94 (vs air)
检测方案
≥96%
可能包含
<0.025% BHT, synthetic as stabilizer
折射率
n20/D 1.4322 (lit.)
bp
109-115 °C/5 mmHg (lit.)
mp
−2 °C (lit.)
密度
0.825 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
orange; citrus; waxy; soapy
SMILES字符串
CCCCCCCCCCC=O
InChI
1S/C11H22O/c1-2-3-4-5-6-7-8-9-10-11-12/h11H,2-10H2,1H3
InChI key
KMPQYAYAQWNLME-UHFFFAOYSA-N
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一般描述
Undecanal is a volatile flavor compound identified in grapefruit oil and orange essential oil.
警示用语：
Warning
危险声明
危险分类
Skin Irrit. 2
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Citrus flavor. Volatile constituents of the essential oil of the orange (Citrus sinensis).
Bernhard RA.
Journal of Food Science, 26(4), 401-411 (1961)
Analysis of carbonyl flavor constituents from grapefruit oil.
Moshonas MG.
Journal of Agricultural and Food Chemistry, 19(4), 769-770 (1971)
Leah Armon et al.
Fertility and sterility, 102(3), 885-890 (2014-07-27)
To characterize the nature of the human oocyte-derived chemoattractant. Laboratory in vitro study. Academic research institute. Ten healthy sperm donors. Oocyte-conditioned media from women undergoing IVF treatment because of male factor infertility. Sperm samples were processed by the migration-sedimentation technique. Oocyte-conditioned
Eunice A Owino et al.
Parasites & vectors, 8, 253-253 (2015-05-01)
Effective surveillance and estimation of the biting fraction of Aedes aegypti is critical for accurate determination of the extent of virus transmission during outbreaks and inter-epidemic periods of dengue and chikungunya fever. Here, we describe the development and use of
Nathalie Moreira et al.
Food chemistry, 270, 518-526 (2018-09-04)
A method based on headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-triple quadrupole/mass spectrometry detection (GC-TQ/MS) with a prior derivatization step with O-(2,3,4,5,6-pentafluorobenzyl)hydroxylamine hydrochloride (PFBHA) was developed to quantify carbonyl compounds in different categories of Port wines. Optimal extraction conditions
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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