生物来源
synthetic
等级
Halal
Kosher
管理合规性
FDA 21 CFR 172.515
检测方案
≥95% (mixture of isomers)
折射率
n20/D 1.465 (lit.)
bp
220 °C (lit.)
密度
0.953 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
herbaceous; citrus; spicy
SMILES字符串
CC(=O)OC(C)(C)C1CCC(C)=CC1
InChI
1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
InChI key
IGODOXYLBBXFDW-UHFFFAOYSA-N
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