W304700
乙酸松油酯
≥95% (mixture of isomers)
别名:
(±)-α-乙酸松油酯，主要为 α-异构体, (±)-2-(4-甲基-3-环己烯基)乙酸异丙酯
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关于此项目
经验公式（希尔记法）:
C12H20O2
化学文摘社编号:
分子量:
196.29
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
205
FEMA Number:
3047
Flavis number:
9.015
EC Number:
201-265-7
MDL number:
Beilstein/REAXYS Number:
3198769
InChI key
IGODOXYLBBXFDW-UHFFFAOYSA-N
InChI
1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
SMILES string
CC(=O)OC(C)(C)C1CCC(C)=CC1
biological source
synthetic
grade
Halal, Kosher
reg. compliance
FDA 21 CFR 172.515
assay
≥95% (mixture of isomers)
refractive index
n20/D 1.465 (lit.)
bp
220 °C (lit.)
density
0.953 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; citrus; spicy
Nicholas J Sadgrove et al.
Plants (Basel, Switzerland), 9(11) (2020-11-19)
The highly aromatic Australian mint bushes from the genus Prostanthera Labill. produce a high yield of essential oil on hydrodistillation. Together with its rich history, horticultural potential, iconic flowers, and aromatic leaves, it achieves high ornamental and culinary value. Species
Wei-Na Kong et al.
Pest management science, 76(9), 3225-3235 (2020-05-02)
Grapholita molesta (Busck) is a fruit pest worldwide. While sex pheromones-based technology for male attraction has made great progress in the monitoring or mass trapping of G. molesta, the attraction of males alone is not an effective reproductive control strategy.
Syed Ibrahim Shah et al.
Toxicology in vitro : an international journal published in association with BIBRA, 69, 105004-105004 (2020-10-04)
Here we report a new planarian (Dugesia lugubris) fluorescent assay as a rapid and cheap pre-screening tool to predict strong skin irritants. Our aim was to provide a simple and cost-effective in vivo method that avoided use of higher vertebrates.
Valeria Cagno et al.
PloS one, 12(2), e0172322-e0172322 (2017-02-17)
Salvia desoleana Atzei & V. Picci is an indigenous species in Sardinia island used in folk medicine to treat menstrual, digestive and central nervous system diseases. Nowadays, it is widely cultivated for the pleasant smell of its essential oil (EO)
Alexis Marsol-Vall et al.
Food chemistry, 293, 151-160 (2019-06-04)
Blackcurrant juices were prepared without enzyme (NEB-juice) and with conventional enzyme-aided berry pressing (EB-juice). Juices were pasteurized and stored at ambient temperature (in light and dark conditions) and at +4 °C for a 1-year period of time. Volatile composition and odor
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