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Merck
CN

W304603

萜品油烯

≥95%, FG

别名:

4-异亚丙基-1-甲基环己烯, 对薄荷-1,4(8)-双烯, 对薄荷-1-烯-8-基-甲酸酯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
3046
Council of Europe no.:
2115
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.005
EC Number:
209-578-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1851203
Organoleptic:
fresh; woody; citrus; pine; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
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产品名称

萜品油烯, ≥95%, FG

SMILES string

C\C(C)=C1/CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3

InChI key

MOYAFQVGZZPNRA-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU 1334/2008 & 872/2012

vapor density

~4.7 (vs air)

vapor pressure

~0.5 mmHg ( 20 °C)

assay

≥95%

refractive index

n20/D 1.489 (lit.)

bp

184-185 °C (lit.)

density

0.861 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fresh; woody; citrus; pine; sweet

Quality Level

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Application


  • 基于HPLC和HS-GC-IMS技术的五味子化学成分变化研究。 对不同采收期的果实进行了分析。:本研究利用高效液相色谱和顶空气相色谱-离子迁移谱法研究了不同采收期五味子内部化学成分(包括萜品油烯)的变化,为获得最大化学功效的最佳采收时间提供了见解(Sun et al., 2024)。

  • 外源性茉莉酸甲酯处理诱导的水芹转录响应和挥发性萜类化合物积累研究。:研究侧重于茉莉酸甲酯对水芹中萜品油烯等挥发性萜类化合物积累的影响,结果表明这些化合物生成增加,这对植物防御机制至关重要(Feng et al., 2024)。


General description

萜品油烯是天然存在于鼠尾草、迷迭香和胡萝卜中的挥发性单萜化合物。

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Asp. Tox. 1 - Skin Sens. 1

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

141.8 °F - Seta closed cup

flash_point_c

61 °C - Seta closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Carrot flavor: effects of genotype, growing conditions, storage, and processing.
Simon PW.
Evaluation of quality of fruits and vegetables, 315-328 (1985)
Terpinolene, a component of herbal sage, downregulates AKT1 expression in K562 cells.
Okumura N, et al
Oncology Letters, 3(2), 321-324 (2012)
Michael Russell et al.
Phytochemistry, 59(7), 709-716 (2002-03-23)
Individual leaves of the commercial terpinen-4-ol type of Melaleuca alternifolia were examined both quantitatively and qualitatively for volatile constituents from the emergence of the first true leaves, through to 6-week-old tenth leaf set material. A GC internal standard addition method
John H Borden et al.
Journal of economic entomology, 101(4), 1266-1275 (2008-09-05)
The superiority of the host monoterpene myrcene as a synergist for trans-verbenol and exo-brevicomin, aggregation pheromone components of the mountain pine beetle, Dendroctonus ponderosae Hopkins (Coleoptera: Curculionidae), suggests that the ancestral host of the mountain pine beetle is a pine
J Grassmann et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 12(6-7), 416-423 (2005-07-13)
Antioxidants from several nutrients, e.g. vitamin E, beta-carotene, or flavonoids, inhibit the oxidative modification of low-density lipoproteins. This protective effect could possibly retard atherogenesis and in consequence avoid coronary heart diseases. Some studies have shown a positive effect of those

实验方案

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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