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Merck
CN

W304506

Sigma-Aldrich

松油醇

mixture of isomers, 96%, FG

别名:

α,α,4-三甲基-3-环己烯基-1-甲醇, 2-(4-甲基-3-环己烯-1-基)-2-丙醇, 对薄荷-1-烯-8-醇

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About This Item

经验公式(希尔记法):
C10H18O
CAS号:
分子量:
154.25
FEMA编号:
3045
EC 号:
欧洲委员会编号:
62
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.230
NACRES:
NA.21
性状检查:
lilac; woody; floral; citrus; pine
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

方案

96%

表单

viscous liquid

组成

d-terpineol, <1.0%
a-terpineol, ≥55.0%
b-terpineol, <10.0% (cis)
b-terpineol, <13.0% (trans)
g-terpineol, <23.0%

沸点

213-218 °C (lit.)

溶解性

ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol)
ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow
ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol)

密度

0.934 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

terpineol (mixture of isomers), α-terpineol

性状检查

lilac; woody; floral; citrus; pine

SMILES字符串

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

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一般描述

α-松油醇是一种环状单萜。它是培育品种Gewürztraminer和其他富含香气的葡萄品种的主要单萜醇成分之一。α-松油醇是一种单萜醇,已研究了它的抗惊厥活性。 它是大丽花(Dahlia pinnata)精油的杀虫成分之一。FCC包括下列纯度的异构体:α-,(E)-β,(Z)-β,γ-,松油烯-4-醇和松油烯-1-醇。

应用

α-松油醇是一种香味标准品,适用于研究干燥方法对牛至(Origanum vulgare)的挥发性化合物的影响。 它可用作制备光催化透明TiO2薄膜的高粘度溶剂。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

190.4 °F - Information taken from reference works and the literature.

闪点(°C)

88 °C - Information taken from reference works and the literature.

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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分析证书(COA)

Lot/Batch Number

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访问文档库

Evolution of the anticonvulsant activity of α-terpineol.
de Sousa DP, et al.
Pharmaceutical biology, 45(1), 69-70 (2007)
Diane M Martin et al.
Phytochemistry, 65(9), 1223-1229 (2004-06-09)
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes and small volatile aldehydes. Monoterpenes contribute to the final grape and wine aroma and flavour in form of free volatiles and as glycoside conjugates of
Composition of oregano essential oil (Origanum vulgare) as affected by drying method.
Figiel A, et al.
Journal of Food Engineering, 98(2), 240-247 (2010)
Da-Cheng Wang et al.
Natural product research, 29(18), 1748-1751 (2015-01-08)
The aim of this research was to determine the chemical composition of the essential oils of Dahlia pinnata, their insecticidal activity against Sitophilus zeamais and Sitophilusoryzae and to isolate insecticidal constituents. Based on bioactivity-guided fractionation, active constituents were isolated and
Preparation of photocatalytic TiO2 transparent thin film by thermal decomposition of Ti-alkoxide with a-terpineol as a solvent.
Negishi N and Takeuchi K.
Thin Solid Films, 392(2), 249-253 (2001)

实验方案

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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