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Merck
CN
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安全信息

W303801

Sigma-Aldrich

蔗糖八乙酸酯

≥97%, FG

别名:

D-(+)-蔗糖八乙酸酯, 八乙酸蔗糖酯

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About This Item

经验公式（希尔记法）:
C28H38O19
CAS号:
126-14-7
分子量:
678.59
FEMA编号:
3038
Beilstein:
79290
EC 号:
204-772-1
欧洲委员会编号:
4219
MDL编号:
MFCD00006623
UNSPSC代码:
12164502
PubChem化学物质编号:
24901440
Flavis编号:
16.081
NACRES:
NA.21
性状检查:
odorless
等级:
FG
Halal
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
FDA 21 CFR 175.105

方案

≥97%

旋光性

[α]20/D +59°, c = 2.5 in ethanol

沸点

260 °C (lit.)

mp

82-85 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

odorless

SMILES字符串

CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O

InChI

1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1

InChI key

ZIJKGAXBCRWEOL-SAXBRCJISA-N

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一般描述

Sucrose octaacetate is an acetylated analog of sucrose and a food-safe classical bitterant commonly used in food and dairy products.

应用


  • High-Degree Concentration Organic Solvent Forward Osmosis for Pharmaceutical Pre-Concentration.: Investigates the potential of organic solvent forward osmosis technologies in pharmaceutical applications, focusing on pre-concentration processes that may benefit from the stabilizing effects of sucrose octaacetate (Takada et al., 2024).

  • Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.: Explores behavioral responses in rats to various flavors including sucrose octaacetate, suggesting implications for understanding human dietary choices and the development of food additives (Sclafani et al., 2020).

  • Discrimination of Isointense Bitter Stimuli in a Beer Model System.: Examines the ability of individuals to distinguish between different bitter compounds, including sucrose octaacetate, in a controlled beer tasting model, which can influence food science and product development (Higgins and Hayes, 2020).

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR0450
SHBQ9083
WXBD7579V
SHBM2840
SHBN6243

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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences
Harwood ML, et al.
Journal of Dairy Science, 96(8), 4938-4944 (2013)
Odor-cued bitter taste avoidance
Coppola DM and Slotnick B
Chemical Senses, 43(4), 239-247 (2018)
Paul M Wise et al.
Pulmonary pharmacology & therapeutics, 25(3), 236-241 (2012-04-03)
Cough is a vital protective reflex that is triggered by both mechanical and chemical stimuli. The current experiments explored how chemosensory stimuli modulate this important reflex. Cough thresholds were measured using a single-inhalation capsaicin challenge. Experiment 1 examined the impact
A Sclafani et al.
The American journal of physiology, 270(6 Pt 2), R1197-R1202 (1996-06-01)
Rats offered a carbohydrate solution (sugar or polysaccharide) in addition to chow typically overeat and gain excessive weight. The present study sought to determine if the palatable taste of these solutions contributes to the overeating response. Adult female rats were
A Caicedo et al.
Science (New York, N.Y.), 291(5508), 1557-1560 (2001-02-27)
Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a long-standing controversy over whether single gustatory receptor cells respond selectively or broadly to tastants. We examined calcium responses of rat taste receptor cells in
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