W299200
迷迭香油
FG
别名:
迷迭香
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关于此项目
Organoleptic:
herbaceous; balsamic
Grade:
FG, Halal, Kosher
Biological source:
Rosemarinus officinalis L.
Food allergen:
no known allergens
biological source
Rosemarinus officinalis L.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 182.20
optical activity
[α]20/D +1.2°, neat
refractive index
n20/D 1.467
bp
176 °C
density
0.908 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
herbaceous; balsamic
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
120.2 °F - closed cup
flash_point_c
49 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
植物油/植物胶产品
危险化学品
此项目有
Jone Omar et al.
Talanta, 88, 145-151 (2012-01-24)
Comprehensive two-dimensional gas-chromatography (GC×GC) is a great tool to explore complex essential oils. In this work the different terpene composition of the aroma fraction of rosemary and oregano were studied. The present investigation is based on the optimization of the
Monika Gibis et al.
Food chemistry, 134(2), 766-774 (2012-10-31)
The effect of oil-based marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6 and 0.8 g/100g) formulated in a water/oil emulsion or rosemary extract (Rosmarinus officinalis; 0.12, 0.2, 0.6, 1.0 and 1.5 g/100g) in oil on the formation
Hanem F Khater et al.
International journal of dermatology, 50(2), 187-194 (2011-01-20)
Myiasis caused by Lucilia sericata (Diptera: Calliphoridae) is widely distributed throughout the world and affects both humans and animals. In addition, L. sericata larvae and adults may play a role in spreading causal agents of mycobacterial infections. Therefore, it is important
D Yesilbag et al.
British poultry science, 53(1), 89-97 (2012-03-13)
1. This study was conducted to determine the utility of a volatile oil (VO) mixture in quail diets as a natural growth promoter. Different levels of VO mixtures, derived from rosemary and oregano, were added to a basal diet to
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1218(18), 2569-2576 (2011-03-25)
This paper focuses on characterization of the components of Iranian rosemary essential oil using gas chromatography-mass spectrometry (GC-MS). Multivariate curve resolution (MCR) approach was used to overcome the problem of background, baseline offset and overlapping/embedded peaks in GC-MS. The analysis
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