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关于此项目
InChI
1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3
InChI key
ZTHYODDOHIVTJV-UHFFFAOYSA-N
biological source
synthetic
grade
Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, FCC, FDA 21 CFR 172.615, FDA 21 CFR 175.125, FDA 21 CFR 175.300, FDA 21 CFR 175.380, FDA 21 CFR 175.390, FDA 21 CFR 184.1660
assay
≥98%
SMILES string
CCCOC(=O)c1cc(O)c(O)c(O)c1
mp
146-149 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
odorless
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General description
Preparation Note
Disclaimer
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1
wgk
WGK 2
flash_point_f
368.6 °F - closed cup
flash_point_c
187 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
存储类别
11 - Combustible Solids
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