所有图片(1)
About This Item
线性分子式:
CH3CH2CH2COOCH2CH2CH3
CAS号:
分子量:
130.18
FEMA编号:
2934
Beilstein:
1745552
EC 号:
欧洲委员会编号:
266
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.040
NACRES:
NA.21
性状检查:
ethereal; fruity; sweet
等级:
Halal
Kosher
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
方案
≥98%
折射率
n20/D 1.4 (lit.)
沸点
142-143 °C (lit.)
密度
0.873 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
ethereal; fruity; sweet
SMILES字符串
CCCOC(=O)CCC
InChI
1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3
InChI key
HUAZGNHGCJGYNP-UHFFFAOYSA-N
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一般描述
天然存在：苹果、香蕉、猕猴桃、甜瓜、木瓜、百香果、朗姆酒和草莓。
生化/生理作用
20ppm 时的味道
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语：
Warning
危险分类
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
98.6 °F - closed cup
闪点(°C)
37 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 67-67 (2005)
Jorge Montesinos et al.
Brain, behavior, and immunity, 45, 233-244 (2014-12-09)
The adolescent brain undergoes important dynamic and plastic cell changes, including overproduction of axons and synapses, followed by rapid pruning along with ongoing axon myelination. These developmental changes make the adolescent brain particularly vulnerable to neurotoxic and behavioral effects of
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