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经验公式(希尔记法):
C12H14O4
化学文摘社编号:
分子量:
222.24
FEMA Number:
2913
Council of Europe no.:
305
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.430
EC Number:
226-745-3
NACRES:
NA.21
MDL number:
Organoleptic:
berry; jam; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)C(=O)OCc1ccc2OCOc2c1
InChI key
RQULTIASPCVEFO-UHFFFAOYSA-N
InChI
1S/C12H14O4/c1-8(2)12(13)14-6-9-3-4-10-11(5-9)16-7-15-10/h3-5,8H,6-7H2,1-2H3
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.511 (lit.)
bp
91-92 °C/0.005 mmHg (lit.)
density
1.154 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; jam; fruity
Quality Level
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
法规信息
新产品
此项目有
D J Wright et al.
Xenobiotica; the fate of foreign compounds in biological systems, 10(4), 265-270 (1980-04-01)
1. The metabolism of piperonylidene acetone, and the food additives piperonyl acetone, piperonyl acetate and piperonyl isobutyrate were studied in male rabbits after oral doses of 100 mg/kg. 2. Both piperonylidene acetone and piperonyl acetone were extensively excreted as 4-(3,4-methylenedioxyphenyl)-butan-2-ol
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