推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
方案
≥95%
包含
α-tocopherol,synthetic as stabilizer
citric acid, synthetic as stabilizer
折射率
n20/D 1.523 (lit.)
沸点
97-98 °C/12 mmHg (lit.)
密度
1.019 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; citrus; floral; peach
SMILES字符串
[H]C(=O)CCc1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2
InChI key
YGCZTXZTJXYWCO-UHFFFAOYSA-N
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一般描述
氢肉桂醛是肉桂精油的挥发性成分之一。
生化/生理作用
20ppm 时的味道
其他说明
天然存在:肉桂、番茄、鸡肉、啤酒和牛至。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
203.0 °F - closed cup
闪点(°C)
95 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka.
Journal of the National Science Foundation of Sri Lanka, 29(3-4) (2010)
Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils.
Journal of Agricultural and Food Chemistry, 26(4), 822-824 (1978)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions.
Innovative Food Science & Emerging Technologies, 10(2), 289-292 (2009)
Phytotherapy research : PTR, 25(10), 1511-1518 (2011-03-12)
The purpose of this study was to analyse the major compound in the leaf essential oil of Cinnamomum osmophloeum Kaneh. and to examine its in vivo toxicity and cytokine-modulatory effects. The HS-GC/MS and quantitative HPLC analyses showed the concentrations of
Organic letters, 5(11), 1995-1997 (2003-05-24)
[reaction: see text] The synthesis of (+)-strictifolione was achieved from 3-phenylproprionaldehyde by using enantioselective allyltitanations to control the stereogenic centers at C6, C4', and C6' and a cross-methathesis to control the configuration of the double bond at C1'-C2'.
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