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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
方案
≥95%
包含
α-tocopherol,synthetic as stabilizer
citric acid, synthetic as stabilizer
折射率
n20/D 1.523 (lit.)
沸点
97-98 °C/12 mmHg (lit.)
密度
1.019 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; citrus; floral; peach
SMILES字符串
[H]C(=O)CCc1ccccc1
InChI
1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,8H,4,7H2
InChI key
YGCZTXZTJXYWCO-UHFFFAOYSA-N
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一般描述
氢肉桂醛是肉桂精油的挥发性成分之一。
生化/生理作用
20ppm 时的味道
其他说明
天然存在:肉桂、番茄、鸡肉、啤酒和牛至。
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
203.0 °F - closed cup
闪点(°C)
95 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils.
Senanayake UM, et al.
Journal of Agricultural and Food Chemistry, 26(4), 822-824 (1978)
Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions.
Wang R, et al.
Innovative Food Science & Emerging Technologies, 10(2), 289-292 (2009)
A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka.
Paranagama PA, et al.
Journal of the National Science Foundation of Sri Lanka, 29(3-4) (2010)
The arduous way to the egg: follow the nose.
Stefan Bartram et al.
Angewandte Chemie (International ed. in English), 42(39), 4729-4731 (2003-10-17)
Takashi Ooi et al.
Journal of the American Chemical Society, 126(31), 9685-9694 (2004-08-05)
A highly efficient direct asymmetric aldol reaction of a glycinate Schiff base with aldehydes has been achieved under mild organic/aqueous biphasic conditions with excellent stereochemical control, using chiral quaternary ammonium salt 1b as a phase-transfer catalyst. The initially developed reaction
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