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Merck
CN

W287806

苯乙酸

≥99%, FCC, FG

别名:

α-甲苯甲酸, α-甲苯酸, 聚丙烯酰胺, 苯乙酸

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关于此项目

线性分子式:
C6H5CH2CO2H
化学文摘社编号:
分子量:
136.15
FEMA Number:
2878
Council of Europe no.:
672
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.038
EC Number:
203-148-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1099647
Organoleptic:
green; honey; floral; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

苯乙酸, ≥99%, FCC, FG

SMILES string

OC(=O)Cc1ccccc1

InChI

1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)

InChI key

WLJVXDMOQOGPHL-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

~4 (vs air)

vapor pressure

1 mmHg ( 97 °C)

assay

≥99%

bp

265 °C (lit.)

mp

76-78 °C (lit.)

density

1.081 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; honey; floral; sweet

Quality Level

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Application


  • 苯乙酸分解代谢途径调节不动杆菌的抗生素和氧化应激反应。: 本研究详细介绍了不动杆菌中的苯乙酸分解代谢途径及其在抗生素耐药性和氧化应激反应中的调节作用,强调了其生化意义(Hooppaw et al., 2022)。

General description

苯乙酸是一种挥发性酸,据报道存在于香醋和可可粉中。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

269.6 °F - closed cup

flash_point_c

132 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

易制毒化学品(2类)
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
Krings U, et al.
European Food Research and Technology, 223(5), 675-675 (2006)
Solid?phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Duran Guerrero E, et al.
Journal of Separation Science, 31(16?17), 3030-3036 (2008)
Gustav Nyström et al.
Nature communications, 6, 7259-7259 (2015-05-30)
Traditional thin-film energy-storage devices consist of stacked layers of active films on two-dimensional substrates and do not exploit the third dimension. Fully three-dimensional thin-film devices would allow energy storage in bulk materials with arbitrary form factors and with mechanical properties
D C Singleton et al.
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L Ren et al.
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The prospect for spatial imaging with mass spectroscopy at the level of the cell requires new means of cell extraction to conserve molecular structure. To this aim, we demonstrate a new laser extraction process capable of extracting intact biological entities

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