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Merck
CN

W287407

苯乙醛

≥95%, FCC, FG

别名:

2-苯乙醛, 2-苯基乙醛

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关于此项目

线性分子式:
C6H5CH2CHO
化学文摘社编号:
分子量:
120.15
Council of Europe no.:
116
FEMA Number:
2874
UNSPSC Code:
12164502
eCl@ss:
39023706
PubChem Substance ID:
Flavis number:
5.030
EC Number:
204-574-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
385791
Organoleptic:
chocolate; green; honey; hyacinth
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

苯乙醛, ≥95%, FCC, FG

SMILES string

O=CCc1ccccc1

InChI

1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2

InChI key

DTUQWGWMVIHBKE-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

description

may contain Citric acid

assay

≥95%

refractive index

n20/D 1.535 (lit.)

bp

195 °C

mp

−10 °C (lit.)

density

1.035 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

chocolate; green; honey; hyacinth

storage temp.

2-8°C

Quality Level

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Biochem/physiol Actions

5.0ppm 时的味道

General description

苯乙醛是番茄和玫瑰中发现的一种重要香气挥发物。 其也已经在马铃薯、烤可可豆 以及蜂蜜中被鉴定出来。 苯乙醛也是一种有效的防蛀剂。

Other Notes

天然存在:苹果、杏子、越橘、樱桃、葡萄柚、番石榴、橙皮、桃子、葡萄干、葡萄、芦笋、黑莓、木瓜、甜瓜、卷心菜、甜椒和芹菜叶。

pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1A

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

154.4 °F - (External MSDS)

flash_point_c

68 °C - (External MSDS)

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Phenylacetaldehyde: a chemical attractant for common green lacewings (Chrysoperla carnea sl, Neuroptera: Chrysopidae).
Toth MIKLOS, et al
European Journal of Entomology, 103(1), 267-267 (2006)
Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
Tieman DM, et al.
Phytochemistry, 68(21), 2660-2669 (2007)
A review of volatile analytical methods for determining the botanical origin of honey.
Cuevas-Glory LF, et al.
Food Chemistry, 103(3), 1032-1043 (2007)
Characterization of some volatile potato components.
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 18(3), 538-539 (1970)
Phenylacetaldehyde attracts moths to bladder flower and to blacklight traps.
Cantelo WW and Jacobson M.
Environmental Entomology, 8(3), 444-447 (1979)

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