所有图片(1)
About This Item
线性分子式:
C2H5CO2CH2CH2C6H5
CAS号:
分子量:
178.23
FEMA编号:
2867
EC 号:
欧洲委员会编号:
418
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.137
NACRES:
NA.21
性状检查:
floral; rose; sweet
等级:
FG
Halal
Kosher
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.493 (lit.)
沸点
245 °C (lit.)
密度
1.007 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; rose; sweet
SMILES字符串
CCC(=O)OCCc1ccccc1
InChI
1S/C11H14O2/c1-2-11(12)13-9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3
InChI key
HVGZQCSMLUDISR-UHFFFAOYSA-N
一般描述
Phenethyl propionate can be used as a flavoring agent and fragrance ingredient. It is reported to be found in commercial wines.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Shivani Choudhary et al.
International journal for parasitology. Drugs and drug resistance, 9, 44-53 (2019-01-27)
The ongoing and widespread emergence of resistance to the existing anti-nematodal pharmacopeia has made it imperative to develop new anthelminthic agents. Historically, plants have been important sources of therapeutic compounds and offer an alternative to synthetic drugs. Monoterpenoids are phytochemicals
Fragrance material review on phenethyl propionate.
McGinty D, et al.
Food And Chemical Toxicology, 50, S430-S434 (2012)
Daniel C Nemeth et al.
Journal of insect physiology, 110, 13-22 (2018-08-15)
Populations inhabiting habitats with different environmental conditions, such as climate, resource availability, predation, competition, can undergo selection for traits that are adaptive in one habitat and not the other, leading to divergence between populations. Changes in the olfactory systems of
Purity, antimicrobial activities and olfactory evaluations of 2-phenylethanol and some derivatives.
Jirovetz L, et al.
J. Essent. Oil Res., 20(1), 82-85 (2008)
Vapor pressures and vaporization enthalpies of a series of esters used in flavors by correlation gas chromatography.
Kozlovskiy M, et al.
The Journal of Chemical Thermodynamics, 86, 65-74 (2015)
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