W286206
异丁酸苯乙酯
≥98%, FCC, FG
别名:
2-Phenylethyl 2-methylpropanoate, 2-Phenylethyl isobutyrate
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关于此项目
线性分子式:
(CH3)2CHCO2CH2CH2C6H5
化学文摘社编号:
分子量:
192.25
FEMA Number:
2862
Council of Europe no.:
302
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.427
EC Number:
203-116-1
NACRES:
NA.21
MDL number:
SMILES string
CC(C)C(=O)OCCc1ccccc1
InChI
1S/C12H16O2/c1-10(2)12(13)14-9-8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI key
JDQVBGQWADMTAM-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.4873 (lit.)
bp
250 °C (lit.)
density
0.988 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; floral; rose
General description
Phenethyl isobutyrate can be used as a flavoring agent and fragrance ingredient. It is one of the important volatile metabolite formed in the Kluyveromyces lactis broth during fermentation.
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
226.4 °F - closed cup
flash_point_c
108.00 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Changes in volatile composition of Kluyveromyces lactis broth during fermentation.
Jiang J.
Developments in food science, 37, 1073-1086 (1995)
Volatile metabolites produced by Kluyveromyces lactis and their changes during fermentation.
Jiang J.
Process. Biochem., 30(7), 635-640 (1995)
Fragrance material review on phenethyl isobutyrate.
McGinty D, et al.
Food And Chemical Toxicology, 50, S416-S419 (2012)
T B Adams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(8), 1179-1206 (2005-06-14)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700
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