等级
FG
Halal
Kosher
natural
质量水平
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
4.21 (vs air)
蒸汽压
1 mmHg ( 58 °C)
检测方案
≥99%
环保替代产品特性
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
折射率
n20/D 1.5317 (lit.)
bp
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
密度
1.020 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
环保替代产品分类
性状检查
honey; floral; rose
SMILES字符串
OCCc1ccccc1
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
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一般描述
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
苯乙醇是一种具有玫瑰花样气味的芳香醇,常用作食品调味品和香料。 它是番茄和蓝奶酪的主要风味挥发物。
警示用语:
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Production of 2?Phenylethyl Alcohol by Kluyveromyces marxianus.
Biotechnology Progress, 14(2), 270-274 (1998)
Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions.
Food Research International, 34(4), 277-282 (2001)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Flavor chemistry of tomato volatiles.
Journal of Food Science, 35(5), 519-530 (1970)
Respiratory physiology & neurobiology, 259, 37-44 (2018-07-15)
Obstructive Sleep Apnea Syndrome (OSA) is characterized by snoring associated with repeated apnea and/or obstructive hypopnea. The nasal airways of OSA patients, measured via acoustic rhinometry, could be significantly narrower than healthy subjects and this reduced nasal structure can impair
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