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W285811

Sigma-Aldrich

苯乙醇

greener alternative

natural, ≥99%, FCC, FG

别名:

2-苯乙醇, β-PEA, β-苯乙醇, PEA, 苄基甲醇

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About This Item

线性分子式:
C6H5CH2CH2OH
CAS号:
60-12-8
分子量:
122.16
FEMA编号:
2858
Beilstein:
1905732
EC 号:
200-456-2
欧洲委员会编号:
68
MDL编号:
MFCD00002886
UNSPSC代码:
12164502
PubChem化学物质编号:
24901349
Flavis编号:
2.019
NACRES:
NA.21
性状检查:
honey; floral; rose
等级:
FG
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Halal
Kosher
natural

质量水平

400

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

4.21 (vs air)

蒸汽压

1 mmHg ( 58 °C)

方案

≥99%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.5317 (lit.)

沸点

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

密度

1.020 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

Aligned

性状检查

honey; floral; rose

SMILES字符串

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI key

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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相关类别

一般描述

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
苯乙醇是一种具有玫瑰花样气味的芳香醇，常用作食品调味品和香料。 它是番茄和蓝奶酪的主要风味挥发物。

推荐

产品编号
说明
价格

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H302,H319

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

215.6 °F - closed cup

闪点(°C)

102 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
SHBQ4664
SHBP7379
SHBN7662
SHBP3416
SHBP7378

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Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions.
Huang CJ, et al.
Food Research International, 34(4), 277-282 (2001)
Production of 2?Phenylethyl Alcohol by Kluyveromyces marxianus.
Fabre CE, et al.
Biotechnology Progress, 14(2), 270-274 (1998)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Anderson DF & Day EA.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Sara Invitto et al.
Respiratory physiology & neurobiology, 259, 37-44 (2018-07-15)
Obstructive Sleep Apnea Syndrome (OSA) is characterized by snoring associated with repeated apnea and/or obstructive hypopnea. The nasal airways of OSA patients, measured via acoustic rhinometry, could be significantly narrower than healthy subjects and this reduced nasal structure can impair
Sara Invitto et al.
Frontiers in aging neuroscience, 10, 272-272 (2018-10-03)
Olfactory impairment is present in up to 90% of patients with Alzheimer's disease (AD) and is present in certain cases of mild cognitive impairment (MCI), a transient phase between normal aging and dementia. Subjects affected by MCI have a higher
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