生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
4.21 (vs air)
蒸汽压
1 mmHg ( 58 °C)
检测方案
≥99%
折射率
n20/D 1.5317 (lit.)
bp
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
密度
1.020 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
honey; floral; rose
SMILES字符串
OCCc1ccccc1
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
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警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Eye Irrit. 2
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
Dongliang Hua et al.
Biotechnology advances, 29(6), 654-660 (2011-05-24)
2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and
Pradeep Dewapriya et al.
Food chemistry, 141(2), 1147-1157 (2013-06-26)
Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP(+))-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP(+)-induced cell death and
David Auñon-Calles et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06)
Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol
G Pereira-Caro et al.
Food chemistry, 138(2-3), 1172-1182 (2013-02-16)
The anticarcinogenic activity of hydroxytyrosyl ethyl ether (HTy-Et) compared to its precursor hydroxytyrosol (HTy) has been studied in human Caco-2 colon adenocarcinoma cells. 451 and 977 genes were differentially expressed in Caco-2 cells exposed to HTy or HTy-Et for 24h
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