等级
FG
Kosher
质量水平
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.230
FDA 21 CFR 182.20
旋光性
[α]20/D −26°, neat
纯化方式
triple-distillation
来源
USA origin
折射率
n20/D 1.461 (lit.)
bp
215 °C (lit.)
密度
0.898 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
peppermint
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警示用语:
Warning
危险声明
危险分类
Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 1
闪点(°F)
150.8 °F
闪点(°C)
66 °C
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
法规信息
商品
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
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