W282510
橙油
natural, cold-compressed, California origin, FG
别名:
Citrus aurantium, Citrus sinensis
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关于此项目
Organoleptic:
orange
Grade:
FG, Halal, Kosher, natural
Biological source:
Citrus sinensis (L.) Osbeck
Food allergen:
no known allergens
biological source
Citrus sinensis (L.) Osbeck
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 872/2012
optical activity
[α]20/D +97°, neat
quality
cold-compressed
may contain
<0.02% BHT, synthetic as stabilizer
origin
California origin
refractive index
n20/D 1.473
bp
177 °C
density
0.843 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange
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General description
Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.
Preparation Note
提取方法：冷压法
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
129.2 °F - closed cup
flash_point_c
54 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Behzad Iravani et al.
Nature communications, 11(1), 648-648 (2020-02-02)
Current non-invasive neuroimaging methods can assess neural activity in all areas of the human brain but the olfactory bulb (OB). The OB has been suggested to fulfill a role comparable to that of V1 and the thalamus in the visual
A Muthaiyan et al.
Journal of applied microbiology, 112(5), 1020-1033 (2012-03-01)
The objectives of this study were to evaluate the antistaphylococcal effect and elucidate the mechanism of action of orange essential oil against antibiotic-resistant Staphylococcus aureus strains. The inhibitory effect of commercial orange essential oil (EO) against six Staph. aureus strains
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