所有图片(1)
About This Item
线性分子式:
HCO2(CH2)7CH3
CAS号:
分子量:
158.24
FEMA编号:
2809
EC 号:
欧洲委员会编号:
342
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.075
NACRES:
NA.21
性状检查:
orange; fruity; rose
等级:
Halal
Kosher
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.418 (lit.)
沸点
87-89 °C/20 mmHg (lit.)
密度
0.877 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
orange; fruity; rose
SMILES字符串
[H]C(=O)OCCCCCCCC
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3
InChI key
AVBRYQRTMPHARE-UHFFFAOYSA-N
一般描述
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
170.6 °F - closed cup
闪点(°C)
77 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Jon Alberdi-Cedeño et al.
Antioxidants (Basel, Switzerland), 9(6) (2020-06-25)
For the first time, an important number of oxylipins have been identified and quantified in corn oil submitted to mild oxidative conditions at each time of their oxidation process. This oil can be considered as a model system of edible
Preliminary aroma comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) blackberries by dynamic headspace/OSME technique.
Klesk K & Qian M.
Journal of Food Science, 68(2), 697-700 (2003)
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