推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
管理合规性
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
检测方案
≥97%
折射率
n20/D 1.418 (lit.)
bp
87-89 °C/20 mmHg (lit.)
密度
0.877 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
orange; fruity; rose
SMILES字符串
[H]C(=O)OCCCCCCCC
InChI
1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3
InChI key
AVBRYQRTMPHARE-UHFFFAOYSA-N
一般描述
Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 2
闪点(°F)
170.6 °F
闪点(°C)
77 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Characterization and assessment of flavor compounds and some allergens in three iranian rice cultivars during gelatinization process by hs-spme/gc-ms.
Givianrad MH.
Journal of Chemistry, 9(2), 716-728 (2012)
Differentiation of eight commercial mushrooms by electronic nose and gas chromatography-mass spectrometry.
Zhou J, et al.
Journal of Sensors (2015)
Huaixiang Tian et al.
Journal of food science, 85(11), 3981-3997 (2020-10-17)
To identify the key aroma compounds in Yunnan goat milk cake, seven varieties of milk cake samples were subjected to sensory analysis and gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), aroma recombination, omission, and addition tests. The GC-MS results revealed
Jon Alberdi-Cedeño et al.
Antioxidants (Basel, Switzerland), 9(6) (2020-06-25)
For the first time, an important number of oxylipins have been identified and quantified in corn oil submitted to mild oxidative conditions at each time of their oxidation process. This oil can be considered as a model system of edible
Vivek Kempraj et al.
Molecules (Basel, Switzerland), 25(9) (2020-05-06)
The green tree ant, Oecophylla smaragdina, is one of only two recognized species of weaver ants. While the identity and functions of chemicals produced and emitted by its congener O. longinoda have been studied quite extensively and serve as a
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