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Merck
CN

W280615

乙酸辛酯

natural, ≥98%, FCC, FG

别名:

乙酸辛基酯

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线性分子式:
CH3CO2(CH2)7CH3
化学文摘社编号:
分子量:
172.26
FEMA Number:
2806
Council of Europe no.:
197c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.007
EC Number:
203-939-6
NACRES:
NA.21
MDL number:
Organoleptic:
floral; fruity; sweet
Grade:
FG
Fragrance grade
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

乙酸辛酯, natural, ≥98%, FCC, FG

grade

FG
Fragrance grade
natural

SMILES string

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3

InChI key

YLYBTZIQSIBWLI-UHFFFAOYSA-N

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

5.9 (vs air)

assay

≥98%

autoignition temp.

515 °F

expl. lim.

8.14 %

refractive index

n20/D 1.418 (lit.)

bp

211 °C (lit.)

density

0.867 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

floral; fruity; sweet

Quality Level

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Application

Octyl acetate is an ester with a fruity orange flavor employed as a flavoring agent in the food and beverage industries.

General description

Octyl acetate is a compound found in oranges, grapefruits, and other citrus products. Octyl acetate is used for artificial flavors and in perfumery due to its fruity odor.

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

189.1 °F - closed cup

flash_point_c

87.3 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Esters, terpenes and flavours: Make the mood cheers by three musketeers
Sen DJ
World Journal of Pharmaceutical Research, 4, 01-40 (2015)
Solvent-free synthesis of flavour esters through immobilized lipase mediated transesterification
Garlapati VK, et al.
Enzyme Research, 2013 (2013)
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate

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