生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
检测方案
≥98%
折射率
n20/D 1.415 (lit.)
bp
167-168 °C (lit.)
密度
0.822 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
cheese; green; mushroom; musty; vegetable; earthy
SMILES字符串
CCCCCC(=O)CC
InChI
1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
InChI key
RHLVCLIPMVJYKS-UHFFFAOYSA-N
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一般描述
3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles produced by fungi such as Aspergillus, Fusarium and Penicillium.
生化/生理作用
10ppm 时的味道
其他说明
天然存在:香蕉、蓝莓、百里香、蘑菇、迷迭香和海索草。
警示用语:
Warning
危险声明
危险分类
Flam. Liq. 3 - Skin Irrit. 2
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Volatile flavour components of some edible mushrooms (Basidiomycetes).
Flavour and Fragrance Journal, 14(3), 191-194 (1999)
Fungal volatiles as indicators of food and feeds spoilage.
Fungal genetics and biology : FG & B, 27(2-3), 209-217 (1999)
Mushroom flavor.
Journal of Agricultural and Food Chemistry, 29(1), 1-4 (1981)
Mycopathologia, 101(1), 53-60 (1988-01-01)
The fungal odor compounds 3-methyl-1-butanol, 1-octen-3-ol and 3-octanone were monitored in nine experimental bins in Winnipeg, Manitoba containing a hard red spring wheat during the autumn, winter and summer seasons of 1984-85. Quality changes were associated with seed-borne microflora and
Biotechnology progress, 22(1), 2-8 (2006-02-04)
A portable, handheld volatile odor detector ("Wasp Hound") that utilizes a computer vision system and Microplitis croceipes (Cresson) (Hymenoptera: Braconidae), a parasitoid wasp, as the chemical sensor was created. Five wasps were placed in a test cartridge and placed inside
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