所有图片(1)
About This Item
线性分子式:
CH3(CH2)5COCH3
CAS号:
分子量:
128.21
FEMA编号:
2802
Beilstein:
635843
EC 号:
欧洲委员会编号:
153
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.019
NACRES:
NA.21
性状检查:
woody; earthy; herbaceous
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
方案
≥98%
折射率
n20/D 1.416 (lit.)
沸点
173 °C (lit.)
mp
−16 °C (lit.)
密度
0.819 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
woody; earthy; herbaceous
SMILES字符串
CCCCCCC(C)=O
InChI
1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
InChI key
ZPVFWPFBNIEHGJ-UHFFFAOYSA-N
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一般描述
2-辛酮是一种挥发性风味化合物，据报道它存在于蓝奶酪 、acerola 水果 、蓝蟹 和小龙虾中。
应用
- A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).
- A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).
- Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Dermal - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
132.8 °F - closed cup
闪点(°C)
56 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Volatile components in flavour concentrates from crayfish processing waste.
Cha YJ, et al.
Journal of the Science of Food and Agriculture, 58(2), 239-248 (1992)
Volatile flavor components from boiled crayfish (Procambarus clarkii) tail meat.
Vejaphan W, et al.
Journal of Food Science, 53(6), 1666-1670 (1988)
Volatile flavor components in crayfish waste.
Tanchotikul U & Hsieh TCY
Journal of Food Science, 54(6), 1515-1520 (1989)
Cheese Flavor, gas chromatographic and mass spectral identification of neutral components of aroma faction and blue cheese.
Day EA & Anderson DF.
Journal of Agricultural and Food Chemistry, 13(1), 2-4 (1965)
J S Hosler et al.
The Journal of experimental biology, 203(Pt 18), 2797-2806 (2000-08-23)
Recent studies of olfactory blocking have revealed that binary odorant mixtures are not always processed as though they give rise to mixture-unique configural properties. When animals are conditioned to one odorant (A) and then conditioned to a mixture of that
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