跳转至内容
Merck
CN

W278430

壬酸

natural, 98%, FG

别名:

天竺葵酸, 洋锈球酸

登录 查看组织和合同定价。

选择尺寸

关于此项目

线性分子式:
CH3(CH2)7COOH
化学文摘社编号:
112-05-0
分子量:
158.24
Flavis number:
8.029
PubChem Substance ID:
329830532
UNSPSC Code:
12164502
FEMA Number:
2784
NACRES:
NA.21
EC Number:
203-931-2
MDL number:
MFCD00004433
Beilstein/REAXYS Number:
1752351
Organoleptic:
cheesy; waxy; tallow
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Biological source:
Olea europaea
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

主要文件

查看所有文档
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

壬酸, natural, 98%, FG

InChI key

FBUKVWPVBMHYJY-UHFFFAOYSA-N

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

SMILES string

CCCCCCCCC(O)=O

biological source

Olea europaea

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 173.315
FDA 21 CFR 178.1010

vapor density

5.5 (vs air)

vapor pressure

<0.1 mmHg ( 20 °C)

assay

98%

expl. lim.

9 %

refractive index

n20/D 1.432 (lit.)

bp

268-269 °C (lit.)

mp

9 °C (lit.)

density

0.906 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cheesy; waxy; tallow

Quality Level

300

正在寻找类似产品? 访问 产品对比指南

相关类别

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

278.6 °F - Pensky-Martens closed cup

flash_point_c

137 °C - Pensky-Martens closed cup

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ4393
SHBP4273
SHBN1045
SHBN0101
SHBM7876

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Jan E Wahlberg et al.
Contact dermatitis, 49(3), 117-123 (2003-12-18)
Irritant contact dermatitis is defined as a non-immunological skin reaction following exposure to various chemical, mechanical and physical factors. It is known that the skin response to irritants depends on the irritant applied and differs between chemically different irritants. Sodium
Wilbur Johnson et al.
International journal of toxicology, 30(6 Suppl), 228S-269S (2012-01-25)
Pelargonic acid and its esters function as skin-conditioning agents in cosmetics. Molecular weight (mw) and octanol-water partition coefficient data suggest that dermal penetration is possible. The biohandling of branched-chain fatty acids is not the same as for straight-chain fatty acids
J Wang et al.
Journal of dairy science, 104(2), 1576-1590 (2020-12-29)
To determine the odor-active compounds in Cheddar cheeses with different ripening times (6, 10, and 14 mo), 39 potent odorants of Cheddar cheeses were identified with a flavor dilution factor range between 1 and 512 by aroma extract dilution analysis.
Lulu Wang et al.
Journal of agricultural and food chemistry, 68(6), 1666-1677 (2020-01-21)
A potent unpleasant aroma presenting a pickle-like off-odor in Moutai-aroma type Baijiu was studied by comparative aroma extract dilution analysis (AEDA). Two Moutai-aroma type Baijiu samples, one having no off-odor (A) and the other one presenting pickle-like off-odor (B), were
Raluca Ciuraru et al.
Scientific reports, 5, 12741-12741 (2015-08-06)
The sea-surface microlayer (SML) has different physical, chemical and biological properties compared to the subsurface water, with an enrichment of organic matter i.e., dissolved organic matter including UV absorbing humic substances, fatty acids and many others. Here we present experimental
查看所有相关文献

我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持