所有图片(1)
About This Item
线性分子式:
CH3(CH2)7CHO
CAS号:
分子量:
142.24
FEMA编号:
2782
Beilstein:
1236701
EC 号:
欧洲委员会编号:
114
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.025
NACRES:
NA.21
性状检查:
fatty; fresh; green; citrus; waxy
等级:
Halal
Kosher
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
FCC
FDA 21 CFR 172.515
蒸汽压
~0.26 mmHg ( 25 °C)
方案
≥95%
可能包含
<0.10% alpha-tocopherol, synthetic as stabilizer
折射率
n20/D 1.424 (lit.)
沸点
93 °C/23 mmHg (lit.)
密度
0.827 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fatty; fresh; green; citrus; waxy
SMILES字符串
CCCCCCCCC=O
InChI
1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
InChI key
GYHFUZHODSMOHU-UHFFFAOYSA-N
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一般描述
Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.
应用
- Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).
- Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).
生化/生理作用
3-10ppm 时的味道
免责声明
For R&D or non-EU Food use. Not for retail sale.
危险声明
预防措施声明
危险分类
Aquatic Chronic 3
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
147.2 °F - closed cup
闪点(°C)
64 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Zainulabeuddin Syed et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(44), 18803-18808 (2009-10-28)
West Nile virus, which is transmitted by Culex mosquitoes while feeding on birds and humans, has emerged as the dominant vector borne disease in North America. We have identified natural compounds from humans and birds, which are detected with extreme
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
实验方案
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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