推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
方案
≥99%
折射率
n20/D 1.397 (lit.)
沸点
128 °C (lit.)
密度
0.875 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
fruity; sweet
SMILES字符串
CCCCC(=O)OC
InChI
1S/C6H12O2/c1-3-4-5-6(7)8-2/h3-5H2,1-2H3
InChI key
HNBDRPTVWVGKBR-UHFFFAOYSA-N
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一般描述
Methyl valerate is a volatile flavor compound found in acerola fruit, strawberry and pineapple.
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3 - Skin Sens. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
84.2 °F
闪点(°C)
29 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
Flavor quality of cultivated strawberries: the role of the sulfur compounds
Dirinck PJ, et al.
Journal of Agricultural and Food Chemistry, 29(2), 316-321 (1981)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Pino JA & Marbot R.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
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