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Merck
CN

W273104

Sigma-Aldrich

4-甲基-2-戊酮

≥99%, FCC

别名:

[=methyl isobutyl ketone(solvent)]甲基异丁基酮(溶剂), 异丁基甲基酮, 异丙基丙酮, 甲基异丁基酮

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About This Item

线性分子式:
(CH3)2CHCH2COCH3
CAS号:
分子量:
100.16
FEMA编号:
2731
Beilstein:
605399
EC 号:
欧洲委员会编号:
151
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.017
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

Kosher

Agency

meets purity specifications of JECFA

管理合规性

FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

蒸汽密度

3.5 (vs air)

检测方案

≥99%

形式

liquid

自燃温度

840 °F

expl. lim.

1.2-8 %, 93 °F

折射率

n20/D 1.395 (lit.)

bp

117-118 °C

mp

−80 °C (lit.)

密度

0.801 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

ethereal; fruity; spicy

SMILES字符串

CC(C)CC(C)=O

InChI

1S/C6H12O/c1-5(2)4-6(3)7/h5H,4H2,1-3H3

InChI key

NTIZESTWPVYFNL-UHFFFAOYSA-N

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一般描述

4-甲基-2-戊酮已经在柠檬香精、意大利栗子和蟹肉的挥发性成分中得到鉴定。

应用


  • Thermodynamic Analysis of Eplerenone in 13 Pure Solvents at Temperatures from 283.15 to 323.15 K.: This study provides a detailed analysis of the solubility behavior and thermodynamics of Eplerenone, offering valuable insights for its application in solvent selection and pharmaceutical formulation (Liu et al., 2024).

  • Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles.: This article presents a method for the analysis of volatile compounds in honey, where 4-Methyl-2-pentanone is used to enhance the detection of aroma compounds critical for quality control and authenticity assessments (Gialouris et al., 2023).
  • .

免责声明

仅供R&D或非EU食品使用不用于零售。

警示用语:

Danger

危险分类

Acute Tox. 4 Inhalation - Carc. 2 Inhalation - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

靶器官

Central nervous system

补充剂危害

WGK

WGK 1

闪点(°F)

57.2 °F

闪点(°C)

14 °C

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ (Lot或Batch)字后找到。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS.
Krist S, et al.
Food Sci. Technol., 219(5), 470-473 (2004)
Analysis of crabmeat volatile compounds.
Matiella JE & Hsieh TCY.
Journal of Food Science, 55(4), 962-966 (1990)
Analysis of flavor constituents from lemon and lime essence.
Moshonas MG and Shaw PE.
Journal of Agricultural and Food Chemistry, 20(5), 1029-1030 (1972)
Ginette Truchon et al.
Journal of occupational and environmental hygiene, 3(3), 137-143 (2006-02-09)
Compartmental and physiologically based toxicokinetic modeling coupled with Monte Carlo simulation were used to quantify the impact of biological variability (physiological, biochemical, and anatomic parameters) on the values of a series of bio-indicators of metal and organic industrial chemical exposures.
H J Shim et al.
Journal of chromatography. B, Biomedical applications, 656(2), 407-414 (1994-06-17)
A high-performance liquid chromatographic method was developed for the simultaneous determination of a new anthracycline, DA-125 (I), and its metabolites (M1, M2, M3, and M4) in rat plasma and urine using fluorescein as an internal standard. Compound I, a prodrug

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