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Merck
CN

W272205

十四烷酸甲酯

≥98%, FG

别名:

Myristic acid methyl ester, 十四酸甲酯

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关于此项目

线性分子式:
CH3(CH2)12COOCH3
化学文摘社编号:
分子量:
242.40
FEMA Number:
2722
Council of Europe no.:
387
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.106
EC Number:
204-680-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1773739
Organoleptic:
fatty; waxy
Grade:
FG
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

十四烷酸甲酯, ≥98%, FG

SMILES string

CCCCCCCCCCCCCC(=O)OC

InChI

1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3

InChI key

ZAZKJZBWRNNLDS-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.436 (lit.)

bp

323 °C (lit.)

mp

18 °C (lit.)

density

0.855 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; waxy

Quality Level

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Application


  • 通过脂肪酶催化的转酯化调节纤维素的疏水性:本研究讨论了使用肉豆蔻酸甲酯通过酶促过程修改纤维素性能,这对于开发用于各种工业应用的疏水材料至关重要(Sharma 等人,2024 年)。

  • 通过工程化 β-氧化在酵母中生物合成昆虫性信息素前体:展示了在酵母中合成肉豆蔻酸甲酯作为信息素前体,表明其在生物工程中用于可持续农业实践的潜力(Petkevicius 等人,2022 年)。

General description

肉豆蔻酸甲酯是一种常用作调味香精的脂肪酸甲酯。
它是主要的一种:
  • 苏铁球果中的植物化学成分
  • γ-氨基丁酸(GABA)茶的挥发性风味成分

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

233.6 °F - closed cup

flash_point_c

112.0 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Enzymatic synthesis of methyl myristate using thermocol-immobilized lipase.
Sharma CK & Kanwar SS.
International Journal of Recent Scientific Research, 3(5), 407-412 (2012)
GC-MS determination of bioactive constituents of Cycas beddomei cones.
Kumar NR, et al.
International Journal of Pharmacy and Biological Sciences, 3(3), 344-350 (2012)
Study on flavour volatiles of ?-aminobutyric acid (GABA) green tea.
Zeng Z, et al.
African Journal of Biotechnology, 11(51), 11333-11341 (2012)
Saeedeh Noushini et al.
Scientific reports, 10(1), 19799-19799 (2020-11-15)
Diverse methods have been used to sample insect semiochemicals. Sampling methods can differ in efficiency and affinity and this can introduce significant biases when interpreting biological patterns. We compare common methods used to sample tephritid fruit fly rectal gland volatiles
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 16(11), 3023-3029 (2006-03-24)
A series of esters and amides of myristic acid was synthesized and tested in vitro for antibacterial activity against gram-positive and gram-negative bacteria. All the compounds showed activity comparable to that of the standard drug, ciprofloxacin. The structural characteristics governing

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