所有图片(1)
About This Item
线性分子式:
CH3(CH2)5COOCH3
CAS号:
分子量:
144.21
FEMA编号:
2705
Beilstein:
1747147
EC 号:
欧洲委员会编号:
368
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.096
NACRES:
NA.21
性状检查:
green; fruity; sweet
等级:
FG
Kosher
Kosher
生物来源:
synthetic
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
方案
≥99%
折射率
n20/D 1.411 (lit.)
沸点
172-173 °C (lit.)
密度
0.87 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity; sweet
SMILES字符串
CCCCCCC(=O)OC
InChI
1S/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3
InChI key
XNCNNDVCAUWAIT-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit.
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
125.6 °F - closed cup
闪点(°C)
52 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Effect of edible coating on volatile compounds of hardy kiwifruit during storage.
ACS Symp. Ser., 1035, 79?94-79?94 (2010)
Volatile constituents of salak (Salacca edulis Reinw.) fruit.
Wong KC & Tie DY.
Flavour and Fragrance Journal, 8(6), 321-324 (1993)
Volatile constituents of pineapple (Ananas comosus [L.] Merr.)
Takeoka G, et al.
ACS Symp. Ser., 388, 223?237-223?237 (1989)
Silawan Somboonchan et al.
Food chemistry, 195, 79-86 (2015-11-18)
The effect of modulating the gelatinisation extent by hydration (50/50 and 80/20 water to starch ratio) and temperature (65 or 85 °C) on various properties of wheat starch in presence of flavours has been studied. The hydrothermal treatments resulted in
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门