推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
anhydrous
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
方案
98%
mp
104-108 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
caramel; coffee; maple; roasted; sweet
SMILES字符串
CC1CCC(=O)C1=O
InChI
1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3
InChI key
CFAKWWQIUFSQFU-UHFFFAOYSA-N
一般描述
甲基环戊烯醇酮已经在枫糖浆 、黄原糖和生蔗糖中鉴定出来。
应用
发现该物质主要为烯醇式 (CAS 80-71-7),呈无水纯态。在溶液中容易形成二酮形式 (CAS 765-70-8)。
警示用语:
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
212.0 °F
闪点(°C)
100 °C
个人防护装备
Eyeshields, Gloves, type N95 (US)
Studies on the ?sugary flavor? of raw cane sugar.
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences, 54(9), 542-547 (1978)
The identification of methylcyclopentenolone and other compounds in maple sirup flavor extract.
Journal of Food Science, 30(6), 1008-1015 (1965)
Contents and Compositions of the Aroma in ?Wasanbon? Sugar.
J. Nutr. Sci. Vitaminol., 27(6), 563-572 (1981)
Journal of agricultural and food chemistry, 55(16), 6787-6792 (2007-07-17)
Activation of the redox-sensitive transcription factor, nuclear factor-kappa B (NF-kappaB), plays a central role in inflammation and aging processes by inducing pro-inflammatory genes. The present study was designed to unravel the molecular mechanisms underlying the anti-inflammation effects of 3-methyl-1,2-cyclopentanedione (3-MCP)
The Journal of pharmacy and pharmacology, 54(10), 1385-1392 (2002-10-25)
It has been known that reactive oxygen and nitrogen species such as nitric oxide (NO), superoxide radical (*O2-) and their byproduct peroxynitrite (ONOO-) induce cellular and tissue injury, ultimately resulting in several human diseases. In this study, we examined scavenging
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