W270008
甲基环戊烯醇酮
anhydrous, 98%, FCC, FG
别名:
环烯
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关于此项目
经验公式（希尔记法）:
C6H8O2
化学文摘社编号:
分子量:
112.13
FEMA Number:
2700
Council of Europe no.:
758
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
201-303-2
Flavis number:
7.056
NACRES:
NA.21
Organoleptic:
caramel; coffee; maple; roasted; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, anhydrous
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
InChI
1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3
InChI key
CFAKWWQIUFSQFU-UHFFFAOYSA-N
SMILES string
CC1CCC(=O)C1=O
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher, anhydrous
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
98%
mp
104-108 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; coffee; maple; roasted; sweet
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General description
甲基环戊烯醇酮已经在枫糖浆 、黄原糖和生蔗糖中鉴定出来。
Application
发现该物质主要为烯醇式 (CAS 80-71-7)，呈无水纯态。在溶液中容易形成二酮形式 (CAS 765-70-8)。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
212.0 °F
flash_point_c
100 °C
ppe
Eyeshields, Gloves, type N95 (US)
The identification of methylcyclopentenolone and other compounds in maple sirup flavor extract.
Filipic VJ, et al.
Journal of Food Science, 30(6), 1008-1015 (1965)
Studies on the ?sugary flavor? of raw cane sugar.
Abe E, et al.
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences, 54(9), 542-547 (1978)
Contents and Compositions of the Aroma in ?Wasanbon? Sugar.
Matsui T & Kitaoka S.
J. Nutr. Sci. Vitaminol., 27(6), 563-572 (1981)
Seo Young Choi et al.
Biochimica et biophysica acta, 1770(12), 1612-1619 (2007-10-13)
Peroxisome proliferator-activated receptors (PPARs) are members of the nuclear hormone receptor superfamily that plays a pivotal role in regulating inflammatory gene expression. The purpose of this study was to investigate the effects of coffee extract, 3-methyl-1,2-cyclopentanedione (3-MCP) on PPARs in
Bryson W Katona et al.
The Journal of organic chemistry, 72(24), 9298-9307 (2007-10-26)
Deoxycholic acid (DCA) is an endogenous secondary bile acid implicated in numerous pathological conditions including colon cancer formation and progression and cholestatic liver disease. DCA involvement in these disease processes results partly from its ability to modulate signaling cascades within
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