W269808
反式-肉桂酸甲酯
≥98%, stabilized, FCC, FG
别名:
反式肉桂酸甲酯
登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C6H5CH=CHCO2CH3
化学文摘社编号:
分子量:
162.19
FEMA Number:
2698
Council of Europe no.:
333
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.740
NACRES:
NA.21
MDL number:
Organoleptic:
balsam; fruity; strawberry
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
反式-肉桂酸甲酯, ≥98%, stabilized, FCC, FG
SMILES string
COC(=O)\C=C\c1ccccc1
InChI
1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChI key
CCRCUPLGCSFEDV-BQYQJAHWSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
assay
≥98%
contains
alpha-tocopherol as stabilizer
bp
260-262 °C (lit.)
mp
34-38 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsam; fruity; strawberry
正在寻找类似产品? 访问 产品对比指南
Other Notes
Special Instruction: Repeated re-heating may cause formation of gel
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
Bhanu Prakash et al.
International journal of food microbiology, 153(1-2), 183-191 (2011-12-06)
The investigation deals with antifungal, antiaflatoxin and antioxidant efficacy of Zanthoxylum alatum Roxb. essential oil (EO), its two major constituents and their comparison with five commonly used organic acid preservatives. The chemical profile of EO, characterized through GC and GC-MS
L P Delbressin et al.
Archives of toxicology, 49(3-4), 321-330 (1982-03-01)
The urinary mercapturic acid excretion by female rats of methyl atropate (alpha-phenyl methyl acrylate) and methyl cinnamate (beta-phenyl methyl acrylate) has been studied. On the basis of the structures of these mercapturic acids the conclusion can be drawn that these
Yun-Yu Chen et al.
Journal of agricultural and food chemistry, 60(4), 955-963 (2012-01-26)
Methyl cinnamate, an active component of Zanthoxylum armatum , is a widely used natural flavor compound with antimicrobial and tyrosinase inhibitor activities. However, the underlying bioactivity and molecular mechanisms of methyl cinnamate on adipocyte function and metabolism remain unclear. The
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Qian-Sheng Huang et al.
Journal of agricultural and food chemistry, 57(6), 2565-2569 (2009-02-24)
The control of food browning and growth of disease-causing microorganisms is critical to maintaining the quality and safety of food. Tyrosinase is the key enzyme in food browning. The inhibitory effect of methyl trans-cinnamate on the activity of tyrosinase has
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持