所有图片(1)
About This Item
线性分子式:
C2H5CH(CH3)CO2H
CAS号:
分子量:
102.13
FEMA编号:
2695
EC 号:
欧洲委员会编号:
2002
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
8.046
NACRES:
NA.21
性状检查:
cheesy; acidic; fruity
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
蒸汽压
0.5 mmHg ( 20 °C)
方案
≥98%
折射率
n20/D 1.405 (lit.)
沸点
176-177 °C (lit.)
密度
0.936 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cheesy; acidic; fruity
SMILES字符串
CCC(C)C(O)=O
InChI
1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)
InChI key
WLAMNBDJUVNPJU-UHFFFAOYSA-N
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应用
- Detection of Maize Mold Based on a Nanocomposite Colorimetric Sensor Array under Different Substrates.: This study focuses on the application of (±)-2-Methylbutyric acid in the development of nanocomposite colorimetric sensor arrays, facilitating the rapid detection of mold in maize. This advancement highlights the compound′s potential in agricultural quality control and food safety (Lin et al., 2024).
- Regulation mechanism and bioactivity characteristic of surfactin homologues with C14 and C15 fatty acid chains.: Research elaborates on the bioactive characteristics of surfactin homologues involving (±)-2-Methylbutyric acid, underscoring its crucial role in enhancing the microbial production of bioactive compounds. This has significant implications for pharmaceuticals and bioengineering (Su et al., 2024).
- Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.: This paper explores how (±)-2-Methylbutyric acid influences the flavor profile of Camellia oleifera seed oil under various roasting conditions, emphasizing its importance in enhancing food flavors and consumer products (Han et al., 2024).
生化/生理作用
10ppm 时的味道
其他说明
天然存在：苹果、杏子、苹果酒、可可、越橘、葡萄、葡萄白兰地、香料烟、草莓、醋和威士忌。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
储存分类代码
8A - Combustible corrosive hazardous materials
WGK
WGK 1
闪点(°F)
170.6 °F - closed cup
闪点(°C)
77 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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