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关于此项目
线性分子式:
2-(H2N)C6H4CO2CH3
化学文摘社编号:
分子量:
151.16
PubChem Substance ID:
UNSPSC Code:
12164502
Council of Europe no.:
250c
FEMA Number:
2682
Flavis number:
9.715
EC Number:
205-132-4
MDL number:
Beilstein/REAXYS Number:
606965
InChI key
VAMXMNNIEUEQDV-UHFFFAOYSA-N
InChI
1S/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3
SMILES string
COC(=O)c1ccccc1N
grade
FG, Halal, Kosher, natural (US)
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
vapor pressure
1 mmHg ( 20 °C)
assay
≥99%
autoignition temp.
986 °F
refractive index
n20/D 1.582 (lit.)
bp
256 °C (lit.)
mp
24 °C (lit.)
density
1.168 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chocolate; coffee; grape; grapefruit; jasmine; lemon; lime; medicinal; musty; herbaceous; citrus; strawberry; sweet
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General description
天然存在:可可、咖啡、葡萄、葡萄柚、茉莉、柠檬、酸橙、中国柑桔、草莓和橘子。
Biochem/physiol Actions
2-5ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
262.4 °F - closed cup
flash_point_c
128 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
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A E Remmers et al.
The Journal of biological chemistry, 271(9), 4791-4797 (1996-03-01)
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The odorants in Chinese jasmine green tea scented with jasmine flowers (Jasminum sambac) were separated from the infusion by adsorption to Porapak Q resin. Among the 66 compounds identified by GC and GC/MS, linalool (floral), methyl anthranilate (grape-like), 4-hexanolide (sweet)
Chris E Houlden et al.
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Journal of agricultural and food chemistry, 53(24), 9586-9589 (2005-11-24)
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