所有图片(1)
About This Item
线性分子式:
CH3OC6H4CO2CH3
CAS号:
分子量:
166.17
FEMA编号:
2679
Beilstein:
2208571
EC 号:
欧洲委员会编号:
248
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.713
NACRES:
NA.21
性状检查:
anise; herbaceous; sweet
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥99%
沸点
244-245 °C (lit.)
mp
47-51 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
anise; herbaceous; sweet
SMILES字符串
COC(=O)c1ccc(OC)cc1
InChI
1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
InChI key
DDIZAANNODHTRB-UHFFFAOYSA-N
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一般描述
Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.
应用
Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.
生化/生理作用
10ppm 时的味道
其他说明
天然存在：可可、番石榴、蘑菇。
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
233.6 °F - closed cup
闪点(°C)
112 °C - closed cup
个人防护装备
Eyeshields, Gloves, type N95 (US)
(Benzoylamino) methyl 4-[(Benzoylamino) methoxy] benzoate.
Popovski E, et al.
Molbank, 2011(1), M711-M711 (2010)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Fabrizio Carta et al.
Bioorganic & medicinal chemistry letters, 21(8), 2521-2526 (2011-03-16)
The inhibition of the β-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with a series of 25 branched aliphatic and aromatic carboxylates has been investigated. Human isoforms hCA I and II were
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