所有图片(1)
About This Item
线性分子式:
CH3OC6H3(CH=CH2)OH
CAS号:
分子量:
150.17
FEMA编号:
2675
EC 号:
欧洲委员会编号:
177
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
4.009
NACRES:
NA.21
性状检查:
cedar; woody; peanut
等级:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
食品过敏原:
no known allergens
推荐产品
生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.582 (lit.)
沸点
224 °C (lit.)
密度
1.11 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
cedar; woody; peanut
SMILES字符串
COc1cc(C=C)ccc1O
InChI
1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
InChI key
YOMSJEATGXXYPX-UHFFFAOYSA-N
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一般描述
2-甲氧基-4-乙烯基苯酚是荞麦和秋葵的主要挥发性芳香化合物之一。
应用
- Anti-Ulcerative Colitis Effects and Active Ingredients in Ethyl Acetate Extract from Decoction of Sargentodoxa cuneata.：研究大血藤对溃疡性结肠炎的潜在治疗作用，其中2-甲氧基-4-乙烯苯酚为活性成分之一。为钻研炎症新治疗手段的化学家提供宝贵数据(Yu et al., 2023)。
- Phytochemical characterization, anti-diarrhoeal, analgesic, anti-inflammatory activities and toxicity profile of Ananas comosus (L.) Merr (pineapple) leaf in albino rats.：综合评估菠萝叶的药用性，其中2-甲氧基-4-乙烯苯酚为植物化学成分之一。助力进一步研究其疼痛缓解和抗炎作用(Ugbogu et al., 2024)。
包装
玻璃瓶包装
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Corr. 1B
储存分类代码
8B - Non-combustible corrosive hazardous materials
WGK
WGK 3
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Victoria Harris et al.
Applied microbiology and biotechnology, 78(6), 997-1006 (2008-03-07)
Dekkera and Brettanomyces yeast are important spoilage organisms in a number of food and beverage products. Isolates of both genera were cultured in a defined medium and supplemented with hydroxycinnamic acids and vinylphenols to investigate their influence on growth and
Wen Gu et al.
Applied microbiology and biotechnology, 89(6), 1797-1805 (2010-11-19)
Ferulic acid decarboxylase (FADase) can catalyze the transformation of ferulic acid into 4-vinyl guaiacol via decarboxylation in microorganisms. In this study, a gene encoding FADase was first isolated from the bacterium Enterobacter sp. Px6-4 using degenerate primers and a genome
Z Huang et al.
Applied and environmental microbiology, 59(7), 2244-2250 (1993-07-01)
Saccharomyces cerevisiae (dry baker's yeast) and Pseudomonas fluorescens were used to convert trans-ferulic acid into 4-hydroxy-3-methoxystyrene in 96 and 89% yields, respectively. The metabolites were isolated by solid-phase extraction and analyzed by thin-layer chromatography and high-performance liquid chromatography. The identities
Itzamná Baqueiro-Peña et al.
Bioresource technology, 101(12), 4721-4724 (2010-02-16)
Ferulic acid biotransformation has a number of interesting industrial uses. Ferulic acid biotransformation by the wild strain Aspergillus niger C28B25 and a diploid strain DAR2, obtained by parasexual recombination, was studied. The wild strain of A.niger C28B25 biotransforms ferulic acid
Nele Vanbeneden et al.
Journal of agricultural and food chemistry, 56(24), 11983-11988 (2008-12-05)
In this study the decrease of 4-vinylguaiacol (4VG) during beer aging was investigated and the products that arise from it were identified. Two compounds, vanillin and apocynol, were identified in beer model solutions after forced aging and in naturally aged
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