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Merck
CN

W267112

2-甲氧基-4-甲基苯酚

greener alternative

natural, 97%, FG

别名:

4-甲基愈创木酚, 4-羟基-3-甲氧基甲苯, 2-甲氧基对甲酚, 2-羟基-5-甲基苯甲醚, 甲氧甲酚

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线性分子式:
CH3OC6H3(CH3)OH
化学文摘社编号:
分子量:
138.16
FEMA Number:
2671
Council of Europe no.:
175c
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
202-252-9
Flavis number:
4.007
MDL number:
Beilstein/REAXYS Number:
1862340
Organoleptic:
clove; leathery; spicy; smoky; sweet; vanilla
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
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InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChI key

PETRWTHZSKVLRE-UHFFFAOYSA-N

SMILES string

COc1cc(C)ccc1O

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

97%

Quality Level

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp

5 °C (lit.)

density

1.092 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

clove; leathery; spicy; smoky; sweet; vanilla

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General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
2-Methoxy-4-methylphenol is a phenolic flavor compound reported in commercial liquid smoke flavoring and wood smoke.

Biochem/physiol Actions

1.0-1.25ppm 时的味道

Other Notes

天然存在:咖啡、格鲁耶尔奶酪、猪肉、啤酒、朗姆酒、波本威士忌、麦芽、雪利酒、可可、茶叶、蘑菇、波本香草、绿玛黛和茉莉花。

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

210.2 °F - closed cup

flash_point_c

99 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Study of a commercial liquid smoke flavoring by means of gas chromatography/mass spectrometry and Fourier transform infrared spectroscopy.
Guillen MD, et al.
Journal of Agricultural and Food Chemistry, 43(2), 463-468 (1995)
Ana-Lilia González-Yebra et al.
International archives of occupational and environmental health, 79(3), 259-264 (2005-07-08)
An important, although, unprecise number of shoe workers in Leon, Mexico, are in continuous contact with toluene-based glues. The induction of renal glomerular and/or tubular lesions as a result of toluene exposure is still being discussed controversially. Our objective was
N Ogata et al.
Pharmacology, 51(3), 195-204 (1995-09-01)
Wood creosote, principally a mixture of non-, alkyl- and/or alkoxy-substituted phenolic compounds, was orally administered to adult male volunteers to determine its metabolites and pharmacokinetic parameters. After a 133-mg single dose, its major constituents (i.e. phenol 15 mg, guaiacol 32
Day-Shin Hsu et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 16(10), 3121-3131 (2010-02-02)
An efficient and short entry to polyfunctionalized linear triquinanes from 2-methoxyphenols is described by utilizing the following chemistry. The Diels-Alder reactions of masked o-benzoquinones, derived from 2-methoxyphenols, with cyclopentadiene afford tricyclo[5.2.2.0(2,6)]undeca-4,10-dien-8-ones. Photochemical oxa-di-pi-methane (ODPM) rearrangements and 1,3-acyl shifts of the
The flavor chemistry of wood smoke.
Maga JA
Food Reviews International, 3(1-2), 139-183 (1987)

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