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Merck
CN

W267104

2-甲氧基-4-甲基苯酚

≥98%, FG

别名:

2-甲氧基对甲酚, 2-羟基-5-甲基苯甲醚, 4-甲基愈创木酚, 4-羟基-3-甲氧基甲苯, 甲氧甲酚

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关于此项目

线性分子式:
CH3OC6H3(CH3)OH
化学文摘社编号:
93-51-6
分子量:
138.16
FEMA Number:
2671
Council of Europe no.:
175
UNSPSC Code:
12164502
PubChem Substance ID:
24901236
Flavis number:
4.007
EC Number:
202-252-9
NACRES:
NA.21
MDL number:
MFCD00002378
Beilstein/REAXYS Number:
1862340
Organoleptic:
clove; leathery; spicy; smoky; sweet; vanilla
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

COc1cc(C)ccc1O

InChI

1S/C8H10O2/c1-6-3-4-7(9)8(5-6)10-2/h3-5,9H,1-2H3

InChI key

PETRWTHZSKVLRE-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

color

colorless to light yellow

Quality Level

300, 400

refractive index

n20/D 1.537 (lit.)

bp

221-222 °C (lit.)

mp

5 °C (lit.)

density

1.092 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

clove; leathery; spicy; smoky; sweet; vanilla

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General description

木材烟雾 和橡木陈年葡萄酒中鉴定出的主要挥发性香气化合物之一是 2-甲氧基-4-甲酚。

Biochem/physiol Actions

1.0% 时的气味
1.0-1.25ppm 时的味道

Other Notes

天然存在：咖啡、格鲁耶尔奶酪、猪肉、啤酒、朗姆酒、波本威士忌、麦芽、雪利酒、可可、茶叶、蘑菇、波本香草、绿玛黛和茉莉花。

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

210.2 °F - closed cup

flash_point_c

99 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4842
SHBT1841
SHBS5291
SHBS4297
SHBR7634

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Food Reviews International, 3(1-2), 139-183 (1987)
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Journal of agricultural and food chemistry, 60(1), 52-59 (2011-12-02)
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In our previous studies, particular phenolic ingredients, such as 2-methoxy-4-methylphenol (2M4MP), of the antidiarrheic drug wood creosote significantly prevented cell death by both hydrogen peroxide and glutamate in cultured rat hippocampal neurons. In this study, we further evaluated the pharmacological
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