推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽压
0.5 mmHg ( 20 °C)
方案
≥96%
折射率
n20/D 1.45 (lit.)
沸点
207-210 °C (lit.)
密度
0.893 g/mL at 20 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
minty; woody
SMILES字符串
CC(C)[C@@H]1CC[C@@H](C)CC1=O
InChI
1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1
InChI key
NFLGAXVYCFJBMK-BDAKNGLRSA-N
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生化/生理作用
50ppm 时的味道
其他说明
天然存在:薄荷。
警示用语:
Warning
危险声明
预防措施声明
危险分类
Skin Irrit. 2 - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
165.2 °F
闪点(°C)
74 °C
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to mupirocin (MUP), commonly used in staphylococcal eradication. The objective of the study was to verify the influence of
PloS one, 16(2), e0246470-e0246470 (2021-02-09)
Anopheles stephensi with three different biotypes is a major vector of malaria in Asia. It breeds in a wide range of habitats. Therefore, safer and more sustainable methods are needed to control its immature stages rather than chemical pesticides. The
Organoleptic Characteristics of Flavor Materials
Perfumer & Flavorist, 28, 77-77 (2003)
Perfumer & Flavorist, 30, 55-55 (2005)
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