W266590
L-薄荷醇
≥99%, FCC, FG
别名:
L-薄荷醇, (-)-薄荷醇, (1R,2S,5R)-2-异丙基-5-甲基环己醇, 5-甲基-2-异丙基环己醇
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关于此项目
经验公式（希尔记法）:
C10H20O
化学文摘社编号:
分子量:
156.27
FEMA Number:
2665
Council of Europe no.:
65c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
02.015
EC Number:
218-690-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1902293
Organoleptic:
cooling; minty; camphoraceous
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
L-薄荷醇, ≥99%, FCC, FG
SMILES string
CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O
InChI key
NOOLISFMXDJSKH-KXUCPTDWSA-N
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor pressure
0.8 mmHg ( 20 °C)
assay
≥99%
optical activity
[α]22/D −49°, c = 10 in 95% ethanol
bp
212 °C (lit.)
mp
41-45 °C (lit.)
density
0.89 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cooling; minty; camphoraceous
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Other Notes
物质 W266590没有REACH注册，因为其唯一支持的用途是根据REACH法规（EC）第1907/2006号第2条在人或兽用医药产品或食品或饲料中的使用。
Application
- 基于萜烯的疏水低共熔溶剂的化学表征及其在溶剂萃取过程中的Pb(II)络合中的应用：探讨了基于L-薄荷醇的疏水低共熔溶剂在高效重金属提取中的应用，突出了其在环境清理和从废物流中回收贵金属方面的潜力（Suljkanović等人，2024年）。
- 通过低共熔溶剂的环保型氮化硼纳米片的生产及其在增强PVDF复合材料导热率中的应用：研究了L-薄荷醇在使用绿色化学方法合成氮化硼纳米片中的作用，增强了用于电子和工程应用的复合材料的材料性能（Sang等人，2024年）。
- β-环糊精金属有机框架的超分子结构优化了碘的稳定性及其与L-薄荷醇共同递送用于抗菌应用：证明了L-薄荷醇与金属有机框架结合在开发先进抗菌递送系统中的新型用途，在医疗保健产品中提供了更高的稳定性和疗效（Zhao等人，2024年）。
- 基于酸的低共熔溶剂，然后进行GFAAS，用于测定水稻样品中As(III)、As(V)、总无机砷和总砷的形态：利用L-薄荷醇在创新的溶剂体系中进行砷形态分析，有助于更安全的食品生产和有效监测农产品中的污染物(Fattahi等人，2024年)。
Biochem/physiol Actions
25ppm 时的味道
General description
自然发生：薄荷 类。
L-薄荷醇是薄荷油的主要成分。它广泛用于糖果、化妆品和 牙膏中，使其具有特有的薄荷味和清凉效果。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
201.2 °F - closed cup
flash_point_c
94 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase.
Shih L, et al.
Food Chemistry, 100(3), 1223-1228 (2007)
Thomas Voets et al.
Nature chemical biology, 3(3), 174-182 (2007-02-13)
TRPM8, a member of the transient receptor potential (TRP) channel superfamily, is expressed in thermosensitive neurons, in which it functions as a cold and menthol sensor. TRPM8 and most other temperature-sensitive TRP channels (thermoTRPs) are voltage gated; temperature and ligands
Anne-Mette Haahr et al.
Physiology & behavior, 82(2-3), 531-540 (2004-07-28)
During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral
A Gelal et al.
Clinical pharmacology and therapeutics, 66(2), 128-135 (1999-08-25)
Menthol is widely used in a variety of commercial products and foods, but its clinical pharmacology is not well studied. To determine the disposition kinetics and to examine subjective and cardiovascular effects of menthol, we conducted a crossover placebo-controlled study
Tibor Rohács et al.
Nature neuroscience, 8(5), 626-634 (2005-04-27)
The subjective feeling of cold is mediated by the activation of TRPM8 channels in thermoreceptive neurons by cold or by cooling agents such as menthol. Here, we demonstrate a central role for phosphatidylinositol 4,5-bisphosphate (PI(4,5)P(2)) in the activation of recombinant
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