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W266523

Sigma-Aldrich

L-薄荷醇

greener alternative

natural, ≥99%, FCC, FG

别名:

L-薄荷醇, (-)-薄荷醇, (1R,2S,5R)-2-异丙基-5-甲基环己醇, 5-甲基-2-异丙基环己醇

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About This Item

经验公式（希尔记法）:
C10H20O
CAS号:
2216-51-5
分子量:
156.27
FEMA编号:
2665
Beilstein:
1902293
EC 号:
218-690-9
欧洲委员会编号:
65c
MDL编号:
MFCD00062979
UNSPSC代码:
12164502
PubChem化学物质编号:
24901227
Flavis编号:
2.218
NACRES:
NA.21
性状检查:
minty; cooling; peppermint
等级:
FG
Halal
Kosher
natural
食品过敏原:
no known allergens

等级

FG
Halal
Kosher
natural

质量水平

400

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽压

0.8 mmHg ( 20 °C)

方案

≥99%

旋光性

[α]20/D −49°, c = 10 in 95% ethanol

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

沸点

212 °C (lit.)

mp

41-45 °C (lit.)

密度

0.89 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned

性状检查

minty; cooling; peppermint

SMILES字符串

CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O

InChI

1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1

InChI key

NOOLISFMXDJSKH-KXUCPTDWSA-N

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相关类别

一般描述

L -薄荷醇是薄荷油的主要成分。因其特有的薄荷味和清凉作用，被广泛用于糖果化妆品和牙膏中。

应用

L-薄荷醇可用作一种典型的风味化合物，制备用于食品加工应用的风味剂封装的多孔纤维素颗粒。

生化/生理作用

25ppm 时的味道

其他说明

天然存在：薄荷。

免责声明

物质W266523没有REACH注册，因为其唯一支持的用途是根据REACH法规（EC）第1907/2006号第2条在人或兽用医药产品或食品或饲料中的使用。

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315,H319

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

201.2 °F - closed cup

闪点(°C)

94 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR4802
SHBR1676
SHBQ5271
SHBR0412
SHBQ5270

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An investigation of flavor encapsulation comprising of regenerated cellulose as core and carboxymethyl cellulose as wall
Ma M, et al.
Iranian Polymer Journal, 22(9), 689-695 (2013)
Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase.
Shih L, et al.
Food Chemistry, 100(3), 1223-1228 (2007)
Thomas Voets et al.
Nature chemical biology, 3(3), 174-182 (2007-02-13)
TRPM8, a member of the transient receptor potential (TRP) channel superfamily, is expressed in thermosensitive neurons, in which it functions as a cold and menthol sensor. TRPM8 and most other temperature-sensitive TRP channels (thermoTRPs) are voltage gated; temperature and ligands
Anne-Mette Haahr et al.
Physiology & behavior, 82(2-3), 531-540 (2004-07-28)
During chewing, the oral cavity functions like a bellow, forcing volatile flavour compounds into the exhaling air to the nasal compartment. Accordingly, we hypothesised that flavour release from chewing gum is predominantly governed by chewing frequency (CF), although other oral
A Gelal et al.
Clinical pharmacology and therapeutics, 66(2), 128-135 (1999-08-25)
Menthol is widely used in a variety of commercial products and foods, but its clinical pharmacology is not well studied. To determine the disposition kinetics and to examine subjective and cardiovascular effects of menthol, we conducted a crossover placebo-controlled study
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