跳转至内容
Merck
CN

W265624

Sigma-Aldrich

麦芽酚

greener alternative

natural, FG

别名:

2-甲基-3-羟基-4-吡喃酮, 3-羟基-2-甲基-4 H -吡喃-4-酮, 落叶松酸, 麦芽醇

登录查看公司和协议定价


About This Item

经验公式(希尔记法):
C6H6O3
CAS号:
分子量:
126.11
FEMA编号:
2656
Beilstein:
112169
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.014
NACRES:
NA.21
性状检查:
caramel; jam; fruity; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
生物来源:
sugar cane
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens

生物来源

sugar cane

质量水平

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

自燃温度

1364 °F

expl. lim.

25 %

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

mp

160-164 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

性状检查

caramel; jam; fruity; sweet

SMILES字符串

CC1=C(O)C(=O)C=CO1

InChI

1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3

InChI key

XPCTZQVDEJYUGT-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般描述

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
麦芽酚是一种食品增香剂,具有增甜作用。由于其高抗氧化活性,也被用作食品抗氧化剂。

应用


  • The Importance and Essentiality of Natural and Synthetic Chelators in Medicine: Increased Prospects for the Effective Treatment of Iron Overload and Iron Deficiency.: This review discusses the use of natural and synthetic chelators, including maltol, in treating iron overload and deficiency, emphasizing its medicinal potential and application in biochemistry (Kontoghiorghes, 2024).

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Basic Food Chemistry, 254-254 (2012)
Biotic Type Antioxidants: The Prospective Search Area for Novel Chemical Drugs, 464-464 (2000)
Anwar Anwar-Mohamed et al.
Toxicology in vitro : an international journal published in association with BIBRA, 21(4), 685-690 (2007-02-24)
Maltol is used extensively as a flavor-enhancing agent, food preservative, antioxidant, and also in cosmetic and pharmaceutical formulations. However, a number of studies have shown that maltol may induce carcinogenicity and toxicity but the mechanisms involved remain unknown. Therefore, we
Tamás Jakusch et al.
Dalton transactions (Cambridge, England : 2003), (13)(13), 2428-2437 (2009-03-18)
The interactions of various insulin mimetic oxovanadium(IV) compounds with serum proteins were studied in model systems and in ex vivo samples. For the modeling study, an earlier in situ method was extended and applied to the formation of ternary complexes
Stefano Amatori et al.
The Journal of organic chemistry, 77(5), 2207-2218 (2012-02-03)
The N,N'-bis[(3-hydroxy-4-pyron-2-yl)methyl]-N,N'-dimethylethylendiamine (malten) and 4,10-bis[(3-hydroxy-4-pyron-2-yl)methyl]-1,7-dimethyl-1,4,7,10-tetraazacyclododecane (maltonis) were synthesized and characterized. The acid-base behavior, structural characterizations, and biochemical studies in aqueous solution were reported. Each compound contains two 3-hydroxy-2-methyl-4-pyrone units (maltol) symmetrically spaced by a polyamine fragment, the 1,4-dimethylethylendiamine (malten), or

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门