所有图片(3)
About This Item
经验公式（希尔记法）:
C6H6O3
CAS号:
分子量:
126.11
FEMA编号:
2656
Beilstein:
112169
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.014
NACRES:
NA.21
性状检查:
caramel; jam; fruity; sweet
等级:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
生物来源:
sugar cane
Agency:
follows IFRA guidelines
食品过敏原:
no known allergens
推荐产品
生物来源
sugar cane
质量水平
等级
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
自燃温度
1364 °F
expl. lim.
25 %
环保替代产品特性
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
mp
160-164 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
环保替代产品分类
性状检查
caramel; jam; fruity; sweet
SMILES字符串
CC1=C(O)C(=O)C=CO1
InChI
1S/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChI key
XPCTZQVDEJYUGT-UHFFFAOYSA-N
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一般描述
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品，在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
麦芽酚是一种食品增香剂，具有增甜作用。由于其高抗氧化活性，也被用作食品抗氧化剂。
应用
- 天然和合成螯合剂在医学领域的重要性和必要性：提高有效治疗铁过载症和铁缺乏症的前景。：这篇综述讨论了天然和合成螯合剂（包括麦芽酚）在治疗铁过载症和铁缺乏症中的使用，强调了其药用潜力和在生物化学中的应用（Kontoghiorghes, 2024）。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Biotic Type Antioxidants: The Prospective Search Area for Novel Chemical Drugs, 464-464 (2000)
Basic Food Chemistry, 254-254 (2012)
Katherine H Thompson et al.
Chemical Society reviews, 35(6), 545-556 (2006-05-27)
The family of hydroxypyrones and close congeners, the hydroxypyridinones, is a particularly versatile class of ligands. The most widely investigated for medicinal applications are the 3-hydroxy-4-pyrones and the 1,2- 3,2- and 3,4-hydroxypyridinones. Key features of these ligands are: a six-membered
Huansong Wang et al.
Free radical research, 41(4), 479-488 (2007-04-25)
Soy sauce is a traditional fermented seasoning in Asian countries, that has high antioxidant activity in vitro and some antioxidant activity in vivo. We attempted to identify the major antioxidants present, using the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assay as a guide.
Yuzhao Zhou et al.
Journal of inorganic biochemistry, 102(4), 798-808 (2008-01-22)
The objectives were to test the null hypotheses that (1) citrate, maltolate, and fluoride do not significantly influence oral Al bioavailability, C(max) or T(max) at an Al dose relevant to drinking water exposure; and (2) Al citrate and maltolate are
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