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W264504

Sigma-Aldrich

丙酸芳樟酯

≥95%, FCC, FG

别名:

Linalyl propanoate

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About This Item

线性分子式:
C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS号:
144-39-8
分子量:
210.31
FEMA编号:
2645
EC 号:
205-627-5
欧洲委员会编号:
411
MDL编号:
MFCD00048607
UNSPSC代码:
12164502
PubChem化学物质编号:
24901219
Flavis编号:
9.130
NACRES:
NA.21
性状检查:
fresh; citrus; floral
等级:
FG
Halal
Kosher
生物来源:
synthetic
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥95%

折射率

n20/D 1.452 (lit.)

沸点

115 °C/10 mmHg (lit.)

密度

0.895 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

fresh; citrus; floral

SMILES字符串

CCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3

InChI key

WAQIIHCCEMGYKP-UHFFFAOYSA-N

相关类别

一般描述

Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H315,H319,H335

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

206.6 °F - closed cup

闪点(°C)

97 °C - closed cup

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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分析证书(COA)

Lot/Batch Number
SHBQ1008
STBJ6500
STBH5961
STBH1200
STBH3766

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Variation of major volatile constituents in various green teas from Southeast Asia.
Kato M & Shibamoto T
Journal of Agricultural and Food Chemistry, 49(3), 1394-1396 (2001)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 1023-1027 (2003-06-14)
A toxicologic and dermatologic review of linalyl propionate when used as a fragrance ingredient is presented.
Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon.
Jirovetz L, et al.
Journal of Agricultural and Food Chemistry, 46(9), 3719-3720 (1998)
Guddadarangavvanahally K Jayaprakasha et al.
Planta medica, 78(10), 974-980 (2012-06-08)
Fresh Nagami kumquats (Fortunella margarita) were subjected to hydrodistillation using a Clevenger-type apparatus to obtain volatile oil. The chemical composition of the volatile oil was analyzed by GC-MS using Rtx-5 Sil MS and DB Wax columns. A total of 25

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