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Merck
CN

W264202

Sigma-Aldrich

甲酸芳樟酯

FCC

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About This Item

线性分子式:
HCO2C(C=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS号:
分子量:
182.26
FEMA编号:
2642
EC 号:
欧洲委员会编号:
347
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.080
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

折射率

n20/D 1.455 (lit.)

沸点

100-103 °C/10 mmHg (lit.)

密度

0.914 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

green; herbaceous; citrus

SMILES字符串

C\C(C)=C\CCC(C)(OC=O)C=C

InChI

1S/C11H18O2/c1-5-11(4,13-9-12)8-6-7-10(2)3/h5,7,9H,1,6,8H2,2-4H3

InChI key

JZOCDHMHLGUPFI-UHFFFAOYSA-N

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一般描述

Linalyl formate is found in the essential oils of rosewood, lemongrass and Murraya koenigii fruits oil.

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

186.8 °F - closed cup

闪点(°C)

86 °C - closed cup

个人防护装备

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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分析证书(COA)

Lot/Batch Number

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Chemical Constituents of Volatile oil of Murraya koenigii Fruits from the Plains of Northern India.
Awasthi PK & Dixit SC.
Journal of Pharmacy Research, 4(7), 2201-2202 (2011)
Evaluation of changes in oil cells and composition of essential oil in lemongrass (Cymbopogon citratus (DC) Stapf.) due to supplemental ultraviolet-B irradiation.
Kumari R, et al.
Current Science, 1137-1142 (2009)
The determination of linalol: a comparative study of the Glichitch and Fiore methods by gas-liquid partition chromatography
Holness D.
Analyst, 84(994), 3-10 (1999)
C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 995-999 (2003-06-14)
A toxicologic and dermatologic review of linalyl formate when used a a fragrance ingredient is presented.
Ana-Marija Jagatić Korenika et al.
Molecules (Basel, Switzerland), 25(18) (2020-09-26)
Commercial sparkling wine production represents a relatively low but important part of the Croatian wine production, especially in the Zagreb county. This study presents the results of volatile aroma compounds profile and organic acid composition of commercial sparkling wine samples

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