W263907

丁酸芳樟酯

Name: 丁酸芳樟酯
Brand: ALDRICH

≥95%, FG

别名:

3,7-dimethyl-1,6-octadien-3-yl butyrate, 3,7-dimethylocta-1,6-dien-3-yl butanoate, Butyric acid linalyl ester, Linalool butyrate, Linalyl 3-methylpropionate

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线性分子式:

CH₃CH₂CH₂CO₂C(CH=CH₂)(CH₃)CH₂CH₂CH=C(CH₃)₂

化学文摘社编号:

78-36-4

分子量:

224.34

FEMA Number:

2639

Council of Europe no.:

276

UNSPSC Code:

12164502

PubChem Substance ID:

24901217

NACRES:

NA.21

EC Number:

201-109-8

Flavis number:

9.050

MDL number:

MFCD00048716

Organoleptic:

berry; fruity; floral; sweet

Grade:

FG
Fragrance grade
Halal
Kosher

Biological source:

synthetic

Agency:

follows IFRA guidelines
meets purity specifications of JECFA

Food allergen:

no known allergens

主要文件

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产品名称

丁酸芳樟酯, ≥95%, FG

SMILES string

CCCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3

InChI key

FHLGUOHLUFIAAA-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.45 (lit.)

bp

80-82 °C/0.2 mmHg (lit.)

density

0.892 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

berry; fruity; floral; sweet

Hazard Classifications

Aquatic Chronic 2

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

217.4 °F - closed cup

flash_point_c

103.00 °C - closed cup

ppe

Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Fragrance material review on linalyl butyrate.

C S Letizia et al.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 983-987 (2003-06-14)

A toxicologic and dermatologic review of linalyl butyrate when used as a fragrance ingredient is presented.

(Chemotaxonomic) Implications of Postharvest/Storage-Induced Changes in Plant Volatile Profiles--the Case of Artemisia absinthium L. Essential Oil.

Polina D Blagojević et al.

Chemistry & biodiversity, 12(8), 1237-1255 (2015-08-13)

The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, explain, and quantify these changes. Mathematical equations, derived under the

丁酸芳樟酯

≥95%, FG

选择尺寸

关于此项目

主要文件

属性

产品名称

SMILES string

InChI

InChI key

biological source

grade

agency

reg. compliance

assay

refractive index

bp

density

application(s)

documentation

food allergen

fragrance allergen

organoleptic

Quality Level

相关类别

安全信息

pictograms

hcodes

pcodes

Hazard Classifications

存储类别

wgk

flash_point_f

flash_point_c

ppe

文件

分析证书(COA)

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