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W263907

Sigma-Aldrich

丁酸芳樟酯

≥95%, FG

别名:

3,7-dimethyl-1,6-octadien-3-yl butyrate, 3,7-dimethylocta-1,6-dien-3-yl butanoate, Butyric acid linalyl ester, Linalool butyrate, Linalyl 3-methylpropionate

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About This Item

线性分子式:
CH3CH2CH2CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS号:
78-36-4
分子量:
224.34
FEMA编号:
2639
EC 号:
201-109-8
欧洲委员会编号:
276
MDL编号:
MFCD00048716
UNSPSC代码:
12164502
PubChem化学物质编号:
24901217
Flavis编号:
9.050
NACRES:
NA.21
性状检查:
berry; fruity; floral; sweet
等级:
FG
Fragrance grade
Halal
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥95%

折射率

n20/D 1.45 (lit.)

沸点

80-82 °C/0.2 mmHg (lit.)

密度

0.892 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

berry; fruity; floral; sweet

SMILES字符串

CCCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3

InChI key

FHLGUOHLUFIAAA-UHFFFAOYSA-N

相关类别

象形图

Environment
GHS09

危险声明

H411

预防措施声明

P273 - P391 - P501

危险分类

Aquatic Chronic 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

217.4 °F - closed cup

闪点(°C)

103.00 °C - closed cup

个人防护装备

Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ0540
SHBQ0662
SHBN8091
SHBN7747
SHBM6726

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C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 983-987 (2003-06-14)
A toxicologic and dermatologic review of linalyl butyrate when used as a fragrance ingredient is presented.
Polina D Blagojević et al.
Chemistry & biodiversity, 12(8), 1237-1255 (2015-08-13)
The plant volatile profile and the essential-oil chemical composition change during the storage of plant material. The objective of this study was to develop a mathematical model able to predict, explain, and quantify these changes. Mathematical equations, derived under the

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