推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
蒸汽密度
6.8 (vs air)
蒸汽压
0.1 mmHg ( 20 °C)
描述
synthetic
检测方案
≥97%
折射率
n20/D 1.453 (lit.)
bp
220 °C (lit.)
密度
0.901 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; woody; floral; sweet
SMILES字符串
C\C(C)=C\CCC(C)(OC(C)=O)C=C
InChI
1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3
InChI key
UWKAYLJWKGQEPM-UHFFFAOYSA-N
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一般描述
乙酸芳樟酯是许多植物精油的主要成分,如薰衣草油。 它可以用作调味剂 和香料成分。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Maria Sköld et al.
Contact dermatitis, 58(1), 9-14 (2007-12-25)
Fragrances are among the most common causes of allergic contact dermatitis. We have in previous studies shown that linalool, present in lavender oil, autoxidizes on air exposure, forming allergenic oxidation products. Oxidized linalool was found to be a frequent cause
C Duclairoir et al.
International journal of pharmaceutics, 253(1-2), 133-144 (2003-02-21)
In this paper, biopolymer nanoparticles are studied, which unlike many synthetic carriers used for controlled release, are biocompatible and biodegradable systems. Gliadins nanoparticles are obtained by a desolvatation method, also known as drawning-out precipitation. These particles have been shown to
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
Simon Muhoho Njoroge et al.
Journal of agricultural and food chemistry, 51(14), 4029-4035 (2003-06-26)
The chemical changes and artifact formation in daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) cold-pressed peel oil upon storage at 20, 5, and -21 degrees C for 3, 6, and 12 months were investigated using capillary gas chromatography (GC)
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