生物来源
Citrus aurantifolia Swingle (rutaceae)
质量水平
等级
FG
Fragrance grade
Halal
Kosher
natural
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.230
FDA 21 CFR 182.20
旋光性
[α]20/D +41°, neat
纯化方式
distillation
组成
contains IFRA restricted Lime Oil
来源
Mexico origin
折射率
n20/D 1.474-1.477 (lit.)
n20/D 1.476 (lit.)
bp
182 °C
密度
0.861 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
α-pinene and β-pinene, limonene (sum of D, L and DL), α-terpineol, citral (neral+geranial)
性状检查
lime
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一般描述
Lime oil is generally composed of monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpenes and coumarins.
制备说明
提取方法：蒸馏
应用
产品编号
说明
价格
Analysis and chemistry of distilled lime oil (Citrus aurantifolia Swingle).
Chamblee TS & Clark Jr BC.
J. Essent. Oil Res., 9(3), 267-274 (1997)
A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle).
Craske JD, et al.
Journal of the Science of Food and Agriculture, 85(3), 522-525 (2005)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle).
Chisholm MG, et al.
Flavour and Fragrance Journal, 18(2), 106-115 (2003)
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