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Merck
CN

W261416

月桂酸

greener alternative

natural, ≥98%, FCC, FG

别名:

十二烷酸, ABL, 月桂酸

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关于此项目

线性分子式:
CH3(CH2)10COOH
化学文摘社编号:
分子量:
200.32
FEMA Number:
2614
Council of Europe no.:
12c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.012
EC Number:
205-582-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1099477
Organoleptic:
fatty
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Cocos nucifera
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
coconut
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biological source

Cocos nucifera

Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.210

vapor pressure

1 mmHg ( 121 °C), 50 mmHg ( 210 °C)

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

225 °C/100 mmHg (lit.)

mp

44-46 °C (lit.)

density

0.883 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

coconut

fragrance allergen

no known allergens

greener alternative category

organoleptic

fatty

SMILES string

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

InChI key

POULHZVOKOAJMA-UHFFFAOYSA-N

General description

月桂酸是椰子油中含量最丰富的脂肪酸。它也是中国米酒和甜奶油的主要风味成分之一。月桂酸通常用于润滑剂,也可用于可食性涂层配方。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • 深共熔溶剂自组装反向纳米胶束用于难溶药物的透皮递送:本文讨论了基于深共熔溶剂的纳米胶束的开发,以增强难溶药物的透皮递送,其在药物递送系统中具有潜在的应用(Li 等人,2024 年)。

  • 离子吸附矿物浸出液中稀土元素的环保高效提取:提出了一种从浸出液中提取稀土元素的环保方法,强调了月桂酸在改进提取过程中的作用(Yu 等人,2024 年)。



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pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

348.8 °F - closed cup

flash_point_c

176 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 608-608 (2012)
Influence of free fatty acids on sweet cream butter flavor. J
McDaniel MR, et al.
Journal of Food Science, 34(3), 251-254 (1969)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Jayadas NH and Prabhakaran Nair K.
Tribology International, 39(9), 873-878 (2006)



全球贸易项目编号

货号GTIN
W261416-10KG-K04061834404491
W261416-5KG-K04061834404507
W261416-1KG-K04061835565702
W261416-SAMPLE-K04061837515644