推荐产品
等级
Fragrance grade
Halal
Kosher
质量水平
Agency
follows IFRA guidelines
管理合规性
EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061
检测方案
85%
形式
viscous liquid
折射率
n20/D 1.425 (lit.)
pH值(酸碱度)
2
bp
122 °C/15 mmHg (lit.)
密度
1.209 g/mL at 25 °C (lit.)
痕量阴离子
sulfate (SO42-): ≤0.25%
痕量阳离子
As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
odorless
SMILES字符串
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChI key
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
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一般描述
乳酸在奶制品中常用作防腐剂,也可作为调味剂。
免责声明
仅供R&D或非EU食品使用不用于零售。
警示用语:
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Corr. 1C
补充剂危害
WGK
WGK 1
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
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