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W259306

Sigma-Aldrich

吲哚

≥99%, FG

别名:

1H-苯并[b]吡咯

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About This Item

经验公式（希尔记法）:
C8H7N
CAS号:
120-72-9
分子量:
117.15
FEMA编号:
2593
Beilstein:
107693
EC 号:
204-420-7
欧洲委员会编号:
560
MDL编号:
MFCD00005607
UNSPSC代码:
12164502
PubChem化学物质编号:
24901173
Flavis编号:
14.007
NACRES:
NA.21
性状检查:
pungent; floral; animal
等级:
FG
Fragrance grade
Kosher
生物来源:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

生物来源

synthetic

质量水平

400

等级

FG
Fragrance grade
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

方案

≥99%

杂质

≤250 ppm Hexane, residual (solvent)

沸点

253-254 °C (lit.)

mp

51-54 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

pungent; floral; animal

SMILES字符串

c1ccc2[nH]ccc2c1

InChI

1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H

InChI key

SIKJAQJRHWYJAI-UHFFFAOYSA-N

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相关类别

一般描述

吲哚是绿茶的主要香味成分之一。

生化/生理作用

0.3-2 ppm时的味道

其他说明

自然发生：伯莱烟草、黄油、咖啡、柴鱼、鸡蛋、鱼、麦芽、朗姆酒、茶和葡萄酒。

象形图

Skull and crossbonesEnvironment
GHS06,GHS09

警示用语：

Danger

危险分类

Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Irrit. 2

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 1

闪点(°F)

249.8 °F - closed cup

闪点(°C)

121 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBR8137
SHBQ4023
SHBP2220
SHBN0380
SHBP7714

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Further Investigation of Flavor Constituents in Manufactured Green Tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 34(4), 599-608 (1970)
Hélène Gérard et al.
The Journal of organic chemistry, 78(18), 9233-9242 (2013-08-07)
The chemo-, regio-, and stereoselectivities of multicomponent [4 + 2]/[3 + 2] domino cycloaddition reactions involving nitroindole derivatives with vinylethers and acrylates are studied computationnally and compared to experimental results. In this process, the nitroarene first reacts as an electron-deficient
Total synthesis of the tremorgenic indole diterpene paspalinine.
Masaru Enomoto et al.
Angewandte Chemie (International ed. in English), 51(51), 12833-12836 (2012-11-09)
Facile access to 3-acylindoles through palladium-catalyzed addition of indoles to nitriles: the one-pot synthesis of indenoindolones.
Yuanhong Ma et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 19(4), 1189-1193 (2012-12-15)
Sanjay Saikia et al.
Mycological research, 112(Pt 2), 184-199 (2008-02-12)
Indole-diterpenes are a structurally diverse group of secondary metabolites with a common cyclic diterpene backbone derived from geranylgeranyl diphosphate and an indole group derived from indole-3-glycerol phosphate. Different types and patterns of ring substitutions and ring stereochemistry generate this structural
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