推荐产品
生物来源
synthetic
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
方案
≥97%
折射率
n20/D 1.431 (lit.)
沸点
307 °C (lit.)
密度
0.86 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
green; fruity
SMILES字符串
CCCCCCCC(=O)OCCCCCC
InChI
1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3
InChI key
PBGWNXWNCSSXCO-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Elinor M Lichtenberg et al.
Behavioral ecology and sociobiology, 65(4), 763-774 (2011-04-09)
Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Social information use has been well studied in predator-prey systems, but its functioning within a
Najat H O Bahroun et al.
Analytica chimica acta, 1028, 121-130 (2018-06-10)
Rapid, sensitive, and selective detection and identification of pathogenic bacteria is required in terms of food security. In this study, exogenous VOCs liberated by Salmonella strains have been identified and quantified via head space-solid phase microextraction gas chromatography mass spectrometry
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