W257508
辛酸己酯
≥97%, FG
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关于此项目
线性分子式:
CH3(CH2)6CO2(CH2)5CH3
化学文摘社编号:
分子量:
228.37
FEMA Number:
2575
Council of Europe no.:
394
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.113
EC Number:
214-247-9
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity
Grade:
FG
Kosher
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
产品名称
辛酸己酯, ≥97%, FG
SMILES string
CCCCCCCC(=O)OCCCCCC
InChI
1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3
InChI key
PBGWNXWNCSSXCO-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.431 (lit.)
bp
307 °C (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Elinor M Lichtenberg et al.
Behavioral ecology and sociobiology, 65(4), 763-774 (2011-04-09)
Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Social information use has been well studied in predator-prey systems, but its functioning within a
Najat H O Bahroun et al.
Analytica chimica acta, 1028, 121-130 (2018-06-10)
Rapid, sensitive, and selective detection and identification of pathogenic bacteria is required in terms of food security. In this study, exogenous VOCs liberated by Salmonella strains have been identified and quantified via head space-solid phase microextraction gas chromatography mass spectrometry
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